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An amaranth porridge with yogurt, caramelized currants and slices of apples. Gabila Gerardi (@panedolcealcioccolato) prepared it for a light and gluten-free breakfast based on fruit.
Depending on the time of year it can be made in a cold or hot version, varying the garnish with seasonal fruit.
For those who fear not to find amaranth, Gabila suggests using oats, a great classic of the Anglo-Saxon breakfast.
The repost of Sale & Pepe
thousands of views for TASTY VEGETABLES by Lidia
For the Lidia vegetable pan, known to everyone on Instagram as @latteegrappa, was inspired by the recipe of Sale & Pepe.
His friends liked his post.
And also to our followers. Excellent interpretation!
Cooked by you
In evidence – Your Salt & Pepper
In our stories we always try to share shots and videos, in which you show us your Sale & Pepe … we like being there with you!
expansion of the Foodstylelovers section
on Sale & Pepe of August 2020
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This recipe has already been read 22 times!