Ingredients

• 180 g flour
• 120 g sugar
• 70 g more butter a little
• 50 g shelled almonds
• 20 g flaked almonds
• 3 eggs
• milk
• baking powder
• cedar
• salt

For the almond cake recipe, chop the shelled almonds.
Beat the egg whites until stiff. Mix the soft butter with the sugar and a pinch of salt; then add the egg yolks, one at a time, and the grated rind of half a cedar, stirring constantly.
Continue to work the mixture with the electric whisk for 10 minutes, then add the chopped almonds and 5 tablespoons of milk, one at a time. Finally, stirring gently, stir in the egg whites, a teaspoon of baking powder and the flour, a little at a time.
Grease a hinged mold (diam 20 cm), adhere the half of the flaked almonds to the edges of the mold, then transfer the dough, compacting it well. Decorate the surface with the advanced almond flakes, then cook the cake in the static oven at 180 ° C for about 50 minutes.

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