After the fashion of the arancini, supplà arrive, strictly on the phone. In Milan, Roman cuisine pleases, and before a cheese and pepper, what could be better?
There is already no need to go to Rome to bite a supplì. In Milan after the fashion of the arancini and Sicilian cuisine, it is the Roman one that makes a furore. The historic trattorias of Testaccio and Trastevere they have also found a place on the Navigli and the Roman cuisine like it. Along with cheese and pepper, amatriciana and tripe, so also the supplìs arrives. You can order them in all the Roman trattorias in Milan and in some new contemporary format, such as the Ape Cesare apecar or the brand new modern Sciura Lella rotisserie.
The supplì are good, on the phone because they spin, but he lacks the accompanying pizza. In Rome the supplì is eaten mainly in a pizzeria, along with zucchini flowers and cod fritters – from them the pizza is fine, and space is left even for a dessert.
Here's where to find the supplì in Milan, browse the gallery for addresses
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