At each invitation a new panettone is opened, some slices are eaten and the rest is put away, for the next morning or not to know what to do with it! He always has some at home, and especially after having eaten a little "in purity", he no longer feels like it.

So then it is better to cook it, using it as a base for other recipes. Here are our recipes of cakes and desserts based on panettone, perfect for Christmas, New Year's Eve or for invitations with friends, up to San Biagio!

Our recycling recipes