A red tomato octopus – Italian Cuisine

A red tomato octopus

A red version of one of the most used molluscs in the kitchen.

The octopus it is a mollusc that can be appreciated both in winter and in summer. In fact, with this ingredient you can prepare delicious salads, but also very tasty second courses of stewed fish. Cooking it is easy: remember to boil it in a large pot with celery, carrot, onion and potato, to salt it at the end and, above all, to make it cool in its water before cutting it. For cooking, calculate approximately 500 minutes for every 500 g of product. Remember that if you want, you can also freeze the octopus, both raw and cooked. If you want to freeze it raw, wash it, clean it, cut it into pieces that you put in special bags for the frizer. In case you want to freeze it cooked, cut it into small pieces, place it on a tray and place it in the frezer. When the pieces of octopus will be hardened remove them, put them in the appropriate bags and put them in the freezer. If necessary, remove them and let them defrost in the fridge.

The recipe that we propose is octopus with dried tomatoes: a Mediterranean fragrance in the dish. Follow our tips in the tutorial and get ready to enjoy it accompanied by bread crusts rubbed with a clove of garlic. Enjoy your meal

* You might be interested in: How to cook octopus

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