A special version of the famous tiramisu: if you have a light beer at home try the birramisù
- 400 ml fresh cream
- 400 g mascarpone
- 300 ml beer
- 150 g sugar
- a packet of vanilla sugar
- a tea spoon of cocoa powder
- 20 biscuits biscuits
For the recipe of birramisù, in a mixer mix together the fresh cream, mascarpone, sugar, vanilla sugar and 100 ml of beer until you get a thick cream. Prepare a layer of cream in a bowl (glass or to taste), then a layer of biscuits soaked in beer, then again a layer of cream and so on.
Continue with the alternation of the layers at least 2-3 times, depending on the capacity of the container. Keep the birramisù in the cold for approx. 3 hours.
Before serving, dust it with cocoa powder and garnish it to taste.
Recipe by Forts Sixtus
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