A perfect Christmas roast? Come to our free course! – Italian Cuisine

Marco Olivieri.


A Christmas without roast? What ever! But let's do it very good. Come to La Scuola de la Cucina Italiana. We will amaze you and we will have fun

After the many events of the first day of ours Happy Christmas Saturday, Saturday 15, resumes with still many appointments. It starts at 11 (until 13) with The Christmas roast. Yes, because there is no Christmas without roast. So, to prepare it for your guests, we look forward to The School of Italian Cuisine (via San Nicolao 7, Milan – Piazzale Cadorna area) to prepare together with our cook Marco Olivieri it's at Nicolò Palazzo (responsible for the fresh stalls for Eataly Smeraldo) a "roast beef with hollandaise sauce". Tricks, secrets and small but precious measures to amaze your guests and yourself, discovering the chef (good) that is hidden in each of you.

Marco Olivieri.
Marco Olivieri.

And then we are also the editorial staff of La Cucina Italiana, to celebrate with you all the Christmas just around the corner. Click on The Christmas roast and book your morning as a chef.

We are waiting for you!

This recipe has already been read 260 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close