Put the cream ice cream in the potato masher, add a little strawberry sauce, sprinkle with some grated coconut and here's a first … ice cream!
Remember what the ice cream of the 90s that all ice cream parlors did they propose in the summer?
Those rich and colorful cups decorated with umbrellas, fruit syrups and chocolate icing?
Today we take you back in time with the mythicals spaghetti with tomato sauce, But say ice cream.
It looks like pasta but it is not, it serves to give you joy!
The spaghetti of ice cream are nothing else cream ice cream passed through a potato masher.
The cream flavor is ideal because it has exactly the color of durum wheat pasta, but you can also choose fiordilatte.
And then there is the sauce, that is, one coulis prepared with strawberries or raspberries.
You can also use one to speed up the process ready red fruit syrup or compote, but the freshly prepared sauce definitely makes a difference.
Finally there is the parmesan, because what is a dish of pasta with sauce without Parmesan?
What is the sweet ingredient that most of all may seem like grated Parmesan?
In reality there would be two: the coconut flour and the grated white chocolate.
Finally, one basil leaf And that's it.
How to make ice cream spaghetti
The most important thing to do is to leave it potato masher in the freezer for a few hours because it must be very cold.
The ice cream will pass through the meshes of the potato masher and will come out in the form of perfect frozen spaghetti, well separated from each other.
You can also use the tool for the passatelli, but you will get tonnarelli more than spaghetti.
AlsoThe ice cream must be very cold otherwise it will melt in an instant and lose its shape.
Spaghetti should be served in single portions, directly in small bowls, just like a plate of pasta with tomato sauce.
Fake tomato sauce
You can prepare the sauce with red fruits of your choice. Strawberries, currants, raspberries or even all together are fine.
That's enough blend them and then cook them in a pan with a little sugaruntil they become almost a jam.
However, the consistency must be quite liquid, lean even with small pieces of fruit, so it is not necessary to filter.
This drawstring is added to spaghetti once cold, so you can prepare it in advance and store it in the refrigerator for a couple of days.
Grated Parmesan … sweet
The rapé coconut , or coconut flour, is really very similar to grated Parmesan in appearance and texture so you won't notice the difference.
You can alternatively use del grated white chocolate which goes very well with the taste of ice cream.
Keep it in the refrigeratorbefore grating it because it must be very cold otherwise it will melt.
Some are also good chocolate flakes, but avoid the curls.
Sprinkle the "Parmesan" over the spaghetti with tomato sauce and top it all off with a leaf of fresh basil.
Cacio e pepe and meatballs
You can also have fun with other types of pasta, always in the ice cream version.
You could for example add to your dessert first course of meatballs .
THE Ferrero Rocher chocolates aren't they chocolate balls?
Or surprise everyone with one cheese and pepperprepared with vanilla ice cream , possibly with vanilla bean grainsthat may resemble peppercorns and then sprinkled with coconut, again, or with some crumbled macaroons .
A grated of dark chocolateinstead of pepper and here is a classic of the first courses of Roman cuisine that becomes an ice cream.
This recipe has already been read 321 times!