What party would it be without a game in the company? To celebrate 90 years of La Cucina Italiana, we have a challenge for you (and an unmissable prize)
The Italian Cuisine accomplishes 90 years, an incredible birthday to celebrate with you who accompanied us on a journey that lasted almost a century. Such as?
Your great classics
To celebrate this milestone, we chose some iconic dishes of Italian cuisine, great classics which you will find not only on the pages of the November issue, but also on the cover. Indeed, covers: at the newsstand you can choose your favorite from four different versions.
Now, however, we want your great classic, the symbolic dish of your kitchen. As always, it's not funny if we don't add a bit of challenge.
The rules of the game? The recipe you prepare will have to respect 3 principles.
1. Tradition
Tortellini in broth, tagliatelle al ragù, babà … these are just some of the great classics we have chosen for our party and this is the kind of recipe we expect from you. Traditional dishes, as always, to prepare on Sundays with family or friends, those without which it is not really a day of celebration. The recipes of memories, those that make you feel good and that make you feel home.
2. Creativity
It couldn't be that simple. Choosing the classic you like is not enough: put your touch of originality, but be careful not to upset the soul of the dish.
3. Sustainability
Finally, a fundamental element of the kitchen that we want to share with you is sustainability. Choose ingredients Seasonal is locals, without forgetting to reduce as much as possible each type of waste and waste.
The prize
Post a photograph of your dish on Instagram with the hashtag # 90annidisapori by 1 December. Tell us about your recipe and how you interpreted the three principles we suggested.
The best participants will have the chance to live an unforgettable experience: a day in the editorial office of the magazine, to cook with us the dishes that will be published in our pages cookbook. A unique opportunity to become a tangible part of the history of La Cucina Italiana.
This recipe has already been read 175 times!