7 cocktails to empty forgotten bottles – Italian Cuisine


Spring cleaning time and having to invent DIY bartenders. Here are the recipes (super, super, easy) to finish and rediscover the forgotten bottles in some closet

The time has come to drink it.
Without exaggerating, of course, but if at home we do not have "stocks" of vodka, gin and rum, and we cannot prepare the classic cocktail for a aperitif on Skype (in the contracted version: aperiskype) with friends, let's not forget ours bitters, the grappas, i spirit that have been part of our history. There are almost in every home: the surviving, abandoned, forgotten bottles between the kitchen and the room furniture. Sometimes they are part of gifts, leftovers from parties, remnants of war from when you drank more at home, invited friends for a coffee killer and in general you were more in the living room. You end up leaving them there, when they can be used very well for super easy DIY cocktails, with which to finish them, but above all with which to rediscover a made in Italy heritage that has nothing to envy to foreign liqueurs and spirits.

You only need large glasses, ice, lemon and orange and a few other ingredients to make these 7 cocktails Sambuca is Amaro Ramazzotti, Punt and Mes, Fernet Branca is Branch Mint, Vov, Borghetti coffee and … browse the gallery for recipes

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