5 summer recipes with mozzarella – Italian Cuisine

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Fresh, soft and with a pleasant milk flavor. Mozzarella is a spun paste cheese, typical of the Mediterranean basin.

It comes in various formats: in the classic ball, knot, braid and cherry shape. Depending on the use, you can choose your favorite mozzarella.

Consumed naturally, it is excellent and, thanks to its versatility, it is suitable for many summer recipes, fresh, practical and ideal for lunches, dinners and aperitifs.

For these recipes we suggest the use of Murgella mozzarella, a unique product, whose production follows precise rules to keep the characteristics and properties intact.





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