5 summer recipes with mozzarella – Italian Cuisine



<! –

send by email


Fresh, soft and with a pleasant milk flavor. Mozzarella is a spun paste cheese, typical of the Mediterranean basin.

It comes in various formats: in the classic ball, knot, braid and cherry shape. Depending on the use, you can choose your favorite mozzarella.

Consumed naturally, it is excellent and, thanks to its versatility, it is suitable for many summer recipes, fresh, practical and ideal for lunches, dinners and aperitifs.

For these recipes we suggest the use of Murgella mozzarella, a unique product, whose production follows precise rules to keep the characteristics and properties intact.

This recipe has already been read 251 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page