Still for a few days we can enjoy seasonal fruits. Here's how to bring them to the table!
Unfortunately with a little melancholy we must greet thesummer because with the arrival of September the season that we all love the most closes, the season of the longest holidays, of the heat, of bathing in the sea and walks in the mountains, of icicles, ice creams, grilled meats and iced toasts sunset. But do not despair because for a few more days we can enjoy the more good products of this period.
Summer in a jar
Meanwhile, if we want to put all the summer flavors in a jar, this is the right time.
In this period you can prepare excellent ones fig and berry jams, but also of peaches, plums and apricots which are still sweet and tasty.
But you can also pot vegetables, like aubergines, onions, courgettes and green beans.
If you want to know more about how to prepare preserves and jams, read our tutorial Preserves and jams: what you need.
Juices and centrifuges
Another very easy, fast and healthy way to enjoy the last seasonal fruits is to prepare juices.
If you have an extractor or a centrifuge cut the fruit into pieces and mix whatever you like, adding aromatic herbs or spices.
If you simply have a mixer, prepare thicker juices, perhaps adding a few cubes of ice or milk to dilute them a little. No need to add sugar or other sweeteners because the fruit is already sweet.
If you want you can also use vegetables. In this season we recommend i cucumbers, refreshing and very moisturizing.
5 recipes for late summer
Before the redest tomatoes, the juiciest melons, the most fragrant watermelons and the tastiest aubergines go on vacation for a while, we take the opportunity to prepare some quick, fresh and light recipe.
We recommend 5 of them: browse the tutorial!
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