Many of us have discovered gratin for merit of cauliflower, which our mother used to prepare us in this way as children so that we wouldn't make stories. But the gratin is not just a trick to make each ingredient pleasant, it is also a real resource for highlighting the flavors of each dish, including crunchiness, contrasts and flavor.

The scent of gratin then invades the house with great skill … impossible not to lick one's chops!

Here then 35 mouth-watering ideas to gratinate everything you have in the fridge: fish, meat, vegetables and cheese they will be perfect with a touch of grated bread, the most appetizing aromas and sometimes even a little dried fruit: the palate will explode with every taste.

Our recipes for gratinating: morsels of kid au gratin, lobster au gratin with pistachio and lemon bread mussels au gratin, cutlet au gratin, rolls au gratin, tomatoes au gratin, pie pasta and ricotta gratin, onions with herbs au gratin, crepes au gratin with robiola and salmon, au gratin fish with fennel, gratin apples with raspberries, pepperoni green au gratin mixed vegetables au gratin, Gratinated lobster with zucchini, au gratin fish with peanuts, pepperoni roasted, stuffed and au gratin gratin mussels with chips and corn, cuttlefish au gratin on a bed of potatoes, scallops au gratin with herbs and ‘nduja, gratin tomatoes with raisins and pine nuts, maccheroncini au gratin with provola and speck, leek and carrot au gratin, beef fillet au gratin with herbs, anchovies gratin with hazelnuts and broad beans, tin of stuffed vegetables au gratin, mussels au gratin with chickpeas, hake au gratin with spinach, scallops gratin, capers and anchovies, pens au gratin with vegetables and cheese, ribs au gratin with aubergines and tahina, oysters au gratin with speck and Marsala cream, Norway lobster tails au gratin with vodka and lime, e au gratin with pecorino cheese with fried eggplant.

35 all-gratin recipes