At 4.15 am tomorrow, the car will have to be charged. Or maybe you'll have to be at the airport at least three hours before take-off or, even, run to the station with all the luggage to be loaded. In any case, we know: at some point in your journey you will be hungry. But not only. You may even be a little bored between waiting and the other and your throat will start to keep you company. IS if you are not a fast food type, the search for the perfect sandwich could take a long time, energy and detours. Not to mention the fact that food available at service stations, airports and on trains is always more expensive than expected. And then, all that remains is prepare the sandwiches that will be our lunches and dinners during the trip!
A little early
It might seem trivial, but the basic rule to ensure a good meal on the road is to anticipate with what we will prepare our basket. Choosing the right bread and the tastiest ingredients will take up to half an hour: but it is a time that is worth investing. Taking some leftovers from the refrigerator and settling for a confused sandwich would be yet another mistake by unorganized travelers. Don't do it!
Film or foil?
One of the fundamental rules for keeping your sandwiches whole and fresh until the meal is to pack them well. And even if you are fond of transparent film, we suggest this year to opt for tinfoil. This allows you to produce less plastic waste and is more suitable for isolating food. The extra touch is to get a small thermal bag where you will also be able to insert a small portion of already washed and dried fruit.
And now that we've revised the tricks for a perfect travel sandwich, all we have to do is choose the recipes! If you don't know how to decide, the additional idea may be to divide them into small portions by preparing two or three different tastings for each traveler. How good to travel.
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