20 delicious recipes thanks to pecorino – Italian Cuisine


Whether Sardinian, Sicilian or Tuscan, the pecorino makes everyone agree. Intense, fragrant and fat at the right point it is a perfect product to accompany a glass of wine and a few spoonfuls of jam, to enrich the first courses with a decisive note or to prepare traditional and unforgettable dishes. The famous cheese used in the preparation of the cacio e pepe, is nothing but a seasoned pecorino romano. Adding pepper is a reference to the dairy tradition which includes the addition of peppercorns in the curd to give it a particular flavor. But it's enough to talk about the theory, it's time to experiment.
Here are our most delicious ideas for tasting pecorino in risottos, pasta, ravioli, salads and timbales, but also first courses with meat or fish.

Candles, cod, zucchini and pecorino.
Candles, cod, zucchini and pecorino.

In the gallery above, 20 recipes based on pecorino

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Egg salad with pecorino cheese, blueberries and almonds

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Potato ravioli and pecorino cheese

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Candles, cod, zucchini and pecorino

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Risotto with artichokes and pecorino cheese

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Buckwheat «Fusilli with iron with broccoli and pecorino

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Bread broth risotto, broad beans, pecorino cheese and sausage

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Timbale of leeks and potatoes with pecorino cream and peas

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Shrimp, rum and sweet pecorino finger

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Broad beans, pecorino cheese and dried tomatoes

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Muffins with jam and pecorino cheese

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Bucatini and pecorino

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Radicchi and dates in tiles of pecorino

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Baked sea bream with potatoes and pecorino cheese

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Beetroot ravioli, friggitelli and pecorino

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Couscous with zucchini and fresh pecorino

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Pasta with artichokes and pecorino cheese

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Slices of pecorino with ricotta and sprouts

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