Fun, greedy and easy to prepare: the skewers are the second that everyone agrees on!
They are fun, cheerful, imaginative, crunchy, tender, tasty: the skewers mixed there can be many things, and do you know why? Because in the end we can prepare them exactly as we want, combining the ingredients we like most and deciding what kind of cooking to do. The only things you need are your imagination and toothpicks!
Oven, frying pan or grill – everything counts
The skewers can be cooked in different ways, in humid, in cooking pan without toppings, grilled or also fried, you are spoiled for choice. In any case they must be taken care of because otherwise they would burn and must be turned often, to obtain uniform cooking.
A few combinations
You are vegetarians? Then you can choose between zucchini, peppers, cucumbers, accompanied by cheeses such as mozzarella cheese, smoked scamorza cheese, provolone. If you like the fish you will not miss a skewer with squid, shrimp and zucchini. Or even shrimp, mango and cucumber. Instead, fish that are too delicate, like sea bream, sea bass and sole. Well instead tuna, swordfish and all crustaceans. If, on the other hand, you eat everything you will not give up on your beloved sausage with pieces of turkey meat, peppers and courgettes, all accompanied by bay leaves and sage. In this case the meat it must be cut into regular pieces and must be free of fat.
Skewers for everyone
Here are 15 ideas for tantalizing skewers from our archive.
Browse the gallery to discover them all
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