Carbonara is the most Roman dish there is. Are you sure you can do it right?
There are traditional Italian first courses that make us famous all over the world such as pasta alla norma, Milanese risotto, Bolognese tortellini and, first of all, Roman carbonara. A rich dish, abundant and with a full and decisive flavor. Perfect for savoring a bit of authentic Roman style and sharing it with diners with simplicity and taste. But being a great classic, carbonara deserves some attention.
Starting from the choice of basic ingredients to continue with steps and gestures to be repeated until you know all the secrets. Here then in the gallery 10 rules to follow in order not to make mistakes and respect the original recipe, the best one to fall in love with this dish.
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