What are the best piadinas in Romagna? From the classic to the creative, here are the 10 piadine from Romagna to try absolutely this summer
Piadina is a symbol of Romagna: everyone agrees on this. What everyone doesn't agree on is which piadina. Each Romagna city has its own version – lower, higher, leafed – to which are added personal tastes and personalized variations. In recent years, olive oil mixtures have become increasingly common, for example, or those made with spelled flour.
We have already recommended the 15 best piadinerias in Romagna. But what are the tastes to try? The unbeatable cassone (or cress) tomato and mozzarella, the raw triad, squacquerone and rocket or the piada potatoes and sausage for real brave? And if instead we wanted to experience something unusual like curious combinations, unexpected fillings and colored … dough?
The 1o best tortillas to try in Romagna
Quinto Quarto
Overlooking the Port of Cesenatico, this place with a vintage atmosphere has a mixture for every taste and every need: traditional, wholemeal, vegan or gluten free. There is the chef Omar Casali, from the Maré of Cesenatico, behind the recipes of tortillas, strictly seasonal, and cold and hot dishes. Possibility of delivery.
Piadine to try
Long Ray – brie, smoked salmon and guacamole
QuintoQuarto – cuttlefish sausage, au gratin vegetables, mustard
Nud and Crud
The forerunner of gourmet piadinerias. In the lanes of the Borgo San Giuliano of Rimini we find a place with a "true kilometer" philosophy, a great desire to experiment and no fear of risking. Carthusian selection of products also in the beverages section.
Piadine to try
Pidburgher – meat from Chianina del Montefeltro and Mora Romagnola, squacquerone cream San Patrignano, tomato, salad, stewed onion
Pidnir – shrimp, lettuce, tomato, NudeCrud sauce, oil mixture with squid ink
From Lella
An institution in Rimini. Since 1986 they have been turning out some of the best piadinas in Romagna. A certainty for the classics – to try the cured ham to believe – in recent years they have dedicated themselves to varying and diversifying production, with always excellent results. Commendable kindness service.
Piadine to try
Caramelized fig and ricotta puff pastry
Piada with pecorino di Pienza
The Sangiovesa
An inn in the enchanted village of Santarcangelo di Romagna. As soon as you enter, the first thing you see is the sfogline that every day hand-made piada, pasta and desserts in front of the customers. Order the piadina basket, obviously served hot, to go with local cheeses or Saiano estate cured meats. Or with a plate of squacquerone and caramelized figs.
Piadina to try
Cassone with sautéed field herbs
Casina del Bosco
It looks like the "usual" piadineria of Rimini. But the Casina del Bosco is not a fashionable place, but a place that believes in the quality of the raw material. Brilliant service and democratic prices.
Piadine to try
Beer – roast beef, mayonnaise and tomato
Sgudèbla – Adriatic sardines, radicchio, spring onion
Fillets of Portuguese tuna, tomato and mayonnaise
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