If you love the cheese have you ever thought of eating it too? Breakfast? The fresh cheese it is ideal to start the day with the right load of protein and energy. And if you love strong flavors and savory breakfasts, even a piece of aged Parmesan it can be a great idea with a slice of wholemeal bread and a fruit.

Not just cottage cheese

When it comes to fresh cheese, it immediately comes to mind ricotta cheese, but do you know that there are many other perfect qualities for breakfast?
The caprine, for example, rich in live lactic ferments. It has an intense flavor that goes well with something very sweet like one Jam Figs.
Then there is the robiola, with a more delicate taste and consistency. Fresh and light it goes well with dried or dehydrated fruit.
The spreadable cheese par excellence, the quarks, is fine with everything and is also perfect for preparing one cheesecake broken down into glass with biscuits and fruit, for those who do not give up the sweet and tasty breakfast.
And then there are the cream cheeses like crescenza, stracchino and camembert for greedy palates. They are good with both salty and sweet ingredients.
Try the pairing camembert and blueberries. It will amaze you!

Varying is important

Self skipping breakfast is a big mistake, to eat always the same things as soon as you wake up it's just as wrong.
Variety at the table is everything, not only to not get bored, but also to help ours metabolism to be a little more active.
And then, instead of the classic milk and cerali or the rusks with jam, try to introduce occasionally in the morning ricotta or cream cheese to combine with sweet ingredients such as fresh or dried fruit or something salty such as cold cuts and vegetables.

Sweet or savory breakfast?

Sweet or salty, that's it some idea to bring the cheese for breakfast.
Browse our gallery and you will find 10 easy proposals for the morning made with cheese.

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