Spicy Mango Coleslaw

Spicy Mango Coleslaw

by Pam on July 16, 2013

I wanted a light and flavorful coleslaw that wasn’t drowning in mayonnaise. I found one on Cake ‘n’ Knife[1] that looked perfect. It was super quick and easy to make and tasted fantastic. I served it with fish and they paired perfectly together. I loved the spicy heat from the sriracha and the cool mango. My husband and I both liked this coleslaw but my kids weren’t fans.

Mix the mayonnaise, Sriracha, lime juice, and sugar in a large bowl until well combined. Toss with the coleslaw mix,  mango, green onion, and cilantro. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.



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Spicy Mango Coleslaw




Yield: 4

Total Time: 10 min.



Ingredients:

1 1/2 tbsp mayonnaise
1/2 tsp Sriracha sauce, more if desired
Juice of 1 lime
1/4 tsp sugar
3 tbsp fresh cilantro, chopped
6 oz coleslaw mix
1 mango, peeled and diced
Sea salt and freshly cracked pepper, to taste

Directions:

Mix the mayonnaise, Sriracha, lime juice, and sugar in a large bowl until well combined. Toss with the coleslaw mix, mango, green onion, and cilantro. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cake ‘n’ Knife

References

  1. ^ Cake ‘n’ Knife (www.cakenknife.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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