by Pam on March 25, 2013
It’s that time of year again – SPRING BREAK! I am taking the week off from the blog to hangout with my kids and family, hike, go on fun adventures, play board games, watch movies, read books, and relax. I thought I would do something new this time and give you a fun meal plan for each day that I am gone. I hope you like it.
Creamy Clam Dip
Caesar Salad with Homemade Garlic Croutons
Gemelli with Lump Crab, Mushrooms and Asparagus in a Lemon Butter Sauce
Salmon with Garlic, Lemon, and Dill
Broccoli with Garlic, Pine Nuts, and Asiago Cheese
Coconut Lemon Bars
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