by Pam on March 25, 2013

It’s that time of year again – SPRING BREAK!  I am taking the week off from the blog to hangout with my kids and family, hike, go on fun adventures, play board games, watch movies, read books, and relax. I thought I would do something new this time and give you a fun meal plan for each day that I am gone. I hope you like it.

Next up is a Seafood Fest. We all love seafood – especially my children. Here are some recipes to make a tasty meal filled with seafood.

Other Recipes you can read:

• poached eggs with asparagus and salmon, a Mediterranean delicacy – ..

  The poached eggs with asparagus and salmon they represent a sublime gastronomic combination, mixing softness, flavor and crunchiness, thanks to the ..

• Fusilli: pasta with salmon, peas and cream – Italian cuisine ..

  A first course that takes advantage of an always successful combination, that between salmon and peas (often in a creamy version, ..

• Morels: how to cook these delicious mushrooms – Italian cuisine ..

  Risotto with mushrooms is always a good idea, whatever the variety of mushrooms used in the recipe undefined undefinedMorel cream with creamThis is a condiment that you can use both ..