Roast Beef Sandwich with Melted Cheese and Caramelized Onions

I wish this photo could capture how delicious this sandwich is. I made a few attempts at photographing this, but the photo can’t capture how sweet these caramelized onions are and how perfect they taste with yesterday’s leftover garlic infused roast beef[1] and melted Swiss cheese.

Father’s Day is coming up and I’m trying to think of dishes that would make Dad happy. For those of you who are Pinterest obsessed[2], I made a Skinny Father’s Day board[3] and pinned recipes I think Dads would love. My husband loves caramelized onions, I can’t say I blame him. I never
knew just how good they were until I met him; he makes them all the
time. The onions shrink to about half their size when the slowly cook
down, and as they turn golden in color they turn sweet and delicious. They are great over burgers too, I make them with a lot less oil than he does with great results.

I don’t east sandwiches often, maybe once a week. But when I do eat a sandwich, my bread of choice is a fresh baked whole wheat French or Italian bread from the bakery because it’s generally made with no fat and I love a crispy fresh baked loaf.

Roast Beef Sandwich with Melted Cheese and Caramelized Onions
gordon-ramsay-recipe.com
Servings: 4 • Size: 1 sandwich • Old Points: 8 pts • Weight Watcher Points+: 9 pt
Calories: 365 • Fat: 15 g • Carb: 23 g • Fiber: 2 g • Protein: 36.5 g • Sugar: 2 g
Sodium: 200 mg (will vary by brand of cheese and bread) • Cholest: 80

Ingredients:

  • 2 teaspoons olive oil
  • 1 large white onion, sliced into rings
  • salt and black pepper, to taste
  • 12 oz leftover garlic lovers roast beef, sliced thin
  • 8 oz whole wheat Italian or French bread, cut into 4 pieces
  • 4 oz reduced-fat Swiss Cheese or provolone

Directions:

Heat a 10-inch skillet over medium-low heat. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.

Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions. Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.

Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.

References

  1. ^ garlic infused roast beef (www.gordon-ramsay-recipe.com)
  2. ^ Pinterest obsessed (pinterest.com)
  3. ^ Skinny Father’s Day board (pinterest.com)

This recipe has already been read 474 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close