This comforting pork stew recipe is exactly the kind of
homey dish you want waiting for you after a long, hard week…and maybe a 13-hour
drive. Unfortunately, I made this last week, so I couldn’t actually enjoy it
today, after a long, hard week and 13-hour drive, but just editing it made me
feel better. It was that good.
“maiale al latte,” or “pork in milk,” but instead of the usual moo juice, I
decided to make my own with chicken broth and crème fraiche. I figured I’d get
the same basic viscosity and fat content (okay, maybe a tad more), but also a
little more flavor, and a better texture once reduced.
but delicious extra step, and makes this much more restauranty. Simply heat a
1/2-inch of vegetable oil in a small pan, and toss in some (not wet!) whole
sage leaves. Fry until crisp, about 10-15 seconds
whole roast, but one taste and I think
you’ll agree it translates beautifully to the stew delivery system. I really
hope you give it a try soon. Enjoy!
had 1 pound, but the recipe will work with another half, which will make four
meat is very tender, and the sauce is thickened. Adjust with more broth if
This recipe has already been read 344 times!