This comforting pork stew recipe is exactly the kind of
homey dish you want waiting for you after a long, hard week…and maybe a 13-hour
drive. Unfortunately, I made this last week, so I couldn’t actually enjoy it
today, after a long, hard week and 13-hour drive, but just editing it made me
feel better. It was that good.
“maiale al latte,” or “pork in milk,” but instead of the usual moo juice, I
decided to make my own with chicken broth and crème fraiche. I figured I’d get
the same basic viscosity and fat content (okay, maybe a tad more), but also a
little more flavor, and a better texture once reduced.
but delicious extra step, and makes this much more restauranty. Simply heat a
1/2-inch of vegetable oil in a small pan, and toss in some (not wet!) whole
sage leaves. Fry until crisp, about 10-15 seconds
whole roast, but one taste and I think
you’ll agree it translates beautifully to the stew delivery system. I really
hope you give it a try soon. Enjoy!
had 1 pound, but the recipe will work with another half, which will make four
meat is very tender, and the sauce is thickened. Adjust with more broth if
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