By adding lots of lovely sherbety lemon you can transform a classic sponge into a zingy showstopper. In this collection we have started with a traditional lemon drizzle and worked our way through the possible variations – things like tray bakes with crunchy poppy seeds, sponges infused with lemongrass and cupcakes topped with white chocolate – the options are endless.

Any citrus fruit works well to cut through a rich buttery sponge. Try switching the lemon in these recipes for lime, orange or grapefruit if you fancy a change. 

Why not try mastering the basic lemon drizzle cake and then putting your own twist on it using our other recipes as inspiration. Try baking your mixture as a tray bake, sandwich cake or cupcakes and give them to friends and family as gifts.

What is your favourite way to ice and serve a lemon cake?

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