No matter how well you plan it, there is always a little leftover meat from a roast dinner. If lamb was your meat of choice, don’t despair – there are lots of lovely ways to use it up.
Once your meat has been used in one dish, it’s hard to picture what else it can be used it. We’ve chosen our 20 favourite ways to cook lamb so that you don’t have to worry about that.
Such a versatile meat, you may not think to put lamb with your pasta or rice but it’s a surprisingly good combination – you just need to know the ingredients that compliment the strong flavours of the meat.
Your cooked lamb can be kept in the freezer for a couple of days or in the freezer for up to 3 months. If freezing, cut the lamb into thin strips so its easier to store and cook.
Click through our gallery of leftover lamb recipes to see tasty ways to use up your lamb
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