Hot cross bun cupcakes

  • Makes: 14

  • Prep time: 20 mins

  • Cooking time: 25 mins

  • Total time: 45 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Don’t have time to make proper hot cross buns? These hot cross bun cupcakes are easy to make and are a great spin on classic hot cross buns which are often eaten and shared around Easter time. With a soft, fruit packed cake sponge and a sweet marzipan cross to finish the look, these hot cross bun cupcakes take all the flavour elements of the Easter treat and transfer them to a cupcake. If you don’t have apricot jam you could always use marmalade instead. Other dried fruits such as apricots and cranberries work well in this recipe too so experiment to your taste.

This recipe has already been read 382 times!

Incoming search terms:

Proudly powered by WordPress