Hot cross bun cupcakes

  • Makes: 14

  • Prep time: 20 mins

  • Cooking time: 25 mins

  • Total time: 45 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Don’t have time to make proper hot cross buns? These hot cross bun cupcakes are easy to make and are a great spin on classic hot cross buns which are often eaten and shared around Easter time. With a soft, fruit packed cake sponge and a sweet marzipan cross to finish the look, these hot cross bun cupcakes take all the flavour elements of the Easter treat and transfer them to a cupcake. If you don’t have apricot jam you could always use marmalade instead. Other dried fruits such as apricots and cranberries work well in this recipe too so experiment to your taste.

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