Green Goddess Dressing – Oh. My. God.

What’s the difference between Green Goddess dressing and Green God dressing? Green Goddess dressing takes a lot longer to get ready. Sorry, but I couldn’t fit that joke into the voice over. Anyway, here’s my take on San Francisco’s very own, Green Goddess dressing.

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but also one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please, do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

This is truly fit for a Goddess, and with Mother’s Day coming up Sunday, what better way to make your mom feel like one? That, and a complete spa package with extra long foot massage, and she should be set. I hope you give this Green Goddess dressing a try soon. Enjoy!

Ingredients for 2 cups of Green Goddess Dressing:
(all the following amounts should be adjusted to your tastes)
1 cup mayonnaise
3/4 cup sour cream
1 anchovy fillets
1 clove garlic, chopped
1/3 cup chopped fresh Italian parsley
1/3 cup chopped tarragon leaves
1/4 cup chopped fresh chives
1 tablespoon rice vinegar
2 tablespoon fresh lemon juice, or to taste
salt and freshly ground black pepper to taste
cayenne to taste

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