Green Bean Bacon Wrapped Bundles
by Pam on April 28, 2014
Green beans and bacon go so well together! I’ve been seeing these little bundles all over the internet lately but I wasn’t too interested in them because the recipes I saw had them covered in brown sugar. While I am sure that would taste good, they obviously wouldn’t be that great for us. I decided to do my own version of these little bundles without the brown sugar. They smelled fantastic while they baked, looked great when I served them, and tasted wonderful. We all, kids included, loved these little bundles. I served these green beans with some roasted chicken drumsticks and Scalloped Potatoes.[1]
Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.
Wash the green beans (I used haricot verts) then place them on a plate. Drizzle with the olive oil then season with garlic powder, sea salt, and freshly cracked pepper, to taste; toss to coat evenly. Cut the slices in half then wrap 10 or so green beans with half a piece of bacon then place seam side down in the baking dish.
Side Note: Haricot verts are very small and thin – if you use regular green beans, you will use fewer in each bundle and will probably need to cook them a little longer.
Place into the oven and bake for 20 minutes or until bacon is crispy and green beans are crisp tender. Remove from the oven and serve immediately. Enjoy.
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Green Bean Bacon Wrapped Bundles
Yield: 4 bundles
Prep Time: 5 min.
Cook Time: 20 min.
Ingredients:
4 oz green beans, ends removed
1 tsp olive oil
Garlic powder, to taste
Sea salt and freshly cracked pepper, to taste
2 slices of bacon, cut in half
Directions:
Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.
Wash the green beans (I used haricot verts) then place them on a plate. Drizzle with the olive oil then season with garlic powder, sea salt, and freshly cracked pepper, to taste; toss to coat evenly. Cut the slices in half then wrap 10 or so green beans with half a piece of bacon then place seam side down in the baking dish.
Side Note: Haricot verts are very small and thin – if you use regular green beans, you will use fewer in each bundle and will probably need to cook them a little longer.
Place into the oven and bake for 20 minutes or until bacon is crispy and green beans are crisp tender. Remove from the oven and serve immediately. Enjoy.
Recipe and photos by For the Love of Cooking.net
References
- ^ Scalloped Potatoes. (www.gordon-ramsay-recipe.com)
- ^ Print Recipe (www.gordon-ramsay-recipe.com)
- ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)
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