I’m not exactly sure what show Gordon cooks this dessert on. He has so many shows lately, it’s hard to keep up. It does look mighty scrumptious though. This dessert is completely decadent, so roll up your sleeves and prepare to spoil yourself and your guests.
- Sugar – 1 cup
- Butter – 2 TBS
- Chili finely sliced – (1-2)
- Brown Rum – nice sized glug
- Coconut Milk – 1/4 cup
- Vanilla Ice Cream – several scoops
Add the sugar to a hot pan over medium heat and caramelize. Slice bananas add to pan, and coat them in the caramel. Add butter and allow to melt. Add the finely sliced chili if you like it hot, and stir. Pour in the rum, and flambe (set it on fire – carefully). Add coconut milk and twirl.
The recipe quantities are estimated, just like the rest of the recipes on this site. You can watch the video yourself and change the amount of any particular ingredient if you think you have a better estimate.
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