Creme Egg milkshake

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  • Makes: 1 glass

  • Prep time: 5 mins

  • Total time: 5 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This gooey and delicious Creme Egg milkshake is super easy to make and tastes as good as it looks. You don’t need much to make this treat, just 1 Creme Egg, some ice cream and milk and you’re ready to go. It’s a cheap, quick and easy treat come Easter Sunday that the kids can enjoy for dessert. Top with half a Creme Egg or even grate some chocolate over the top of the foamy whipped cream topping for a posh finish. Chocolate ice cream would work just as well in this recipe as an extra chocolaty milkshake twist.


  • 1x Creme Egg (plus 1 for decoration)
  • 4tbsp vanilla ice cream
  • 100ml milk
  • Whipped cream (optional)


  1. Using a blender or hand blender mix together the Creme Egg, milk and ice cream. If you want the milkshake to be looser add a dash more milk.
  2. Serve immediately with whipped cream and half a Creme Egg on top.

By Holly Arnold & Jessica Dady

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