Creme Egg milkshake

Print Page

  • Makes: 1 glass

  • Prep time: 5 mins

  • Total time: 5 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This gooey and delicious Creme Egg milkshake is super easy to make and tastes as good as it looks. You don’t need much to make this treat, just 1 Creme Egg, some ice cream and milk and you’re ready to go. It’s a cheap, quick and easy treat come Easter Sunday that the kids can enjoy for dessert. Top with half a Creme Egg or even grate some chocolate over the top of the foamy whipped cream topping for a posh finish. Chocolate ice cream would work just as well in this recipe as an extra chocolaty milkshake twist.


  • 1x Creme Egg (plus 1 for decoration)
  • 4tbsp vanilla ice cream
  • 100ml milk
  • Whipped cream (optional)


  1. Using a blender or hand blender mix together the Creme Egg, milk and ice cream. If you want the milkshake to be looser add a dash more milk.
  2. Serve immediately with whipped cream and half a Creme Egg on top.

By Holly Arnold & Jessica Dady

What do you think of this recipe? Leave us your comments, twist and handy tips.

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

This recipe has already been read 582 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page