Chef John is Taking a (Real) Spring Break!

I’m excited to announce that I’ll be leaving Monday for
Arizona’s Valley of the Sun, for a week of baseball, golf, and not working on a
video recipe blog. I’ve done a ton of traveling since I started this blog, but
never actually gone off-line during any of these “breaks.” 


No matter where I’ve gone, or what I was doing, I’d find a
few hours late at night to jump on the laptop to catch up on emails, answer
blog comments, and crush trolls on YouTube. However, this time I’m planning on
going completely “unplugged.”

My friend Anna from Allrecipes.com will be moderating the
blog, fielding your questions, and generally keeping an eye on you until I get
back. I’m sure you’ll treat her with the same good cheer that you show me, and
other than being much less of a smartass, you really shouldn’t notice much of a
difference.

Despite my great escape to land of the well tanned, we’ll
still be posting two brand new videos this week, including a recipe that’s been
one of the most requested food wishes of all time. So, stay tuned for that, have
fun while I’m gone, and as always, enjoy!

This recipe has already been read 627 times!

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