This spectacularly simple green sauce may be the perfect
summer condiment. It requires no cooking, only takes minutes, looks gorgeous,
and tastes amazing with anything grilled, and most things not.
lucky enough to live near San Francisco’s Mission District, and there are
hundreds of taquerias and restaurants, all of which feature some type of fresh,
green salsa. Each place uses a slightly unique combination of ingredients, but
I’ve never had one I didn’t enjoy.
since it adds a wonderful richness, and the extra fat helps carry the other
flavors around. As you’ll see next week, this was delicious on some pork tacos,
but there are so many other amazing options. Try it on scrambled eggs, use it
as a relish for sausage, or as a dip for fried-anything. I really hope you give this a try soon.
tomatillos in a pinch
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