Learning to make Sushi – Gordon Ramsay

Learning to make Sushi – Gordon Ramsay

Roast bubble and squeak

As Christmas gets ever closer, if you haven’t got your food sorted, there’s no need to panic – it might be time to cheat! And cheating doesn’t mean poorer quality when you buy from Tesco’s Finest range. Don’t spend time fiddling around with bacon and sausages – buy your pigs already in blankets! Roasties can be hit and miss – make sure yours are always a hit with Finest Goose Fat Roast Potatoes or follow our easy recipe. Add Christmas cake, pud and mince pies to your shopping list and make sure you keep our roast turkey with olde English chestnut stuffing recipe handy and you’re all set for the big day. Happy Christmas! Nichola Palmer – Recipes Editor, goodtoknow

Looking for a way to use up that leftover turkey? Why not try this low-fat turkey curry

  • Serves: 4
  • Prep time: 15 mins
  • Cooking time: 40 mins
  • Total time: 55 mins
  • Skill level: Easy peasy
  • Costs: Cheap as chips
  • 400g can chopped tomatoes
  • 1 chicken stock cube
  • 1 level tbsp Tikka or garam massala curry powder
  • 450-500g packet turkey breast, cubed
  • 1 large onion, peeled and cut into thin wedges
  • 1 red pepper, deseeded and cubed
  • 1 large courgette, halved and sliced
  • 2 level tbsp freshly chopped coriander
  • Salt and freshly ground black pepper
  • Cooked Basmati rice, to serve

Buy a nice pack of flavoured ready-made rice to serve with this dish on Boxing Day

  1. Tip the can of tomatoes into a large saucepan and add 300ml (½ pint) water, stock cube and curry powder. Place the pan over a medium heat and bring the mixture to the boil, stirring so the stock cube dissolves and simmer for a couple of minutes.
  2. Add the turkey and onion to the pan and bring the contents of the pan back to a simmer. Simmer the mixture gently for about 20-30 mins, until the onion has softened.
  3. Add the red pepper and courgette to the pan and simmer the curry, uncovered for about 10 mins, until the vegetables have softened and the sauce is a coating consistency.
  4. Stir in most of the chopped coriander and season to taste with salt and pepper. Sprinkle remaining chopped coriander over the top. Serve the curry accompanied with boiled rice.

By Woman’s Weekly

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Apple Parkin

Goodtoknow TV

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This fruity twist on the traditional family teatime treat Parkin, is sure to go down well. Easy and quick to make, the combination of fresh apple with warming cinnamon and mixed spice is a real treat. It is best made a few days in advance to allow the flavour to mellow and become deliciously moist

  • Serves: 10

  • Prep time: 10 mins

  • Cooking time: 30 mins

  • Total time: 40 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

To freeze-wrap the cold cake in a freezer bag, seal and freeze it for up to 1 month

Ingredients

  • 100g butter
  • 125g soft brown sugar
  • 1 egg
  • 175g self-raising flour
  • 50g oats
  • 1tsp mixed spice
  • 2 apples, peeled, cored and chopped
  • 1tsp orange zest
  • 1tsp cinnamon

Method

  1. Heat the oven to 200°C/Fan 180°C/Gas mark 6.
  2. Beat together the butter and sugar, until pale and light. Add in the egg and beat again.
  3. Fold in the flour, oats and mixed spice.
  4. Line a square baking tin with parchment. Tip in half of the mixture and sprinkle with half of the chopped apple, half of the orange zest and half of the cinnamon.
  5. Top with the remaining mixture and scatter with the remaining apple, orange zest and cinnamon.
  6. Bake for 30 minutes, until cooked.

By Anna Berrill

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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