Everyone loves pizza, but all really! In the world is the most widespread and appreciated Italian food, everyone tries to copy it, redo it, distort it but the real Italian pizza is inimitable. It's very good.
From north to south, pizza in Italy assumes different names and characteristics, typical flavors that go well with the classic tomato sauce and mozzarella, shapes and colors that change but in the end it is always a common denominator: pizza unites people.
Who has never eaten a pizza in company? Who does not associate Saturday evening = pizza with friends?
And if you too find yourself in this easy equation then here is a list of delicious recipes to prepare a nice pizza together at home! There are really all kinds, you (and your friends) the choice!
Also in 2019 Tokyo is confirmed as the city of the Michelin Guide, with the highest number of starred restaurants in the world and 13 of 3 Michelin stars
The twelfth and last edition of the Michelin Guide Tokyo 2019 has recently confirmed that, even this year, the Japanese capital is the city with the largest number of starred restaurants in the world, as many as 234. This record, together with the variety of the starred culinary offer, makes Tokyo one of the main destinations and gastronomic attractions in the world.
All the records of Tokyo, world gastronomic capital
The Japanese metropolis has always had wide successes on the catering front, as well as great recognition by the Michelin Guide. The red guide, in fact, is notoriously always been very generous in the assignment of the stars to the city of Tokyo. 2019 represents, however, the record year from this point of view, since so many are the firsts achieved.
Let's start by saying that not only the metropolis of the Rising Sun has reached altitude 234 starred rooms, but that is also the city of the world with more 3-star restaurants, as many as 13against the 10 of Paris. The disparity between Tokyo and Paris becomes even greater if one observes the difference in the number of one and two-star restaurants between the two cities; Paris has 16 and 92 two and one star restaurants, while Tokyo has 52 and 165, respectively.
Furthermore, the new edition of the guide includes 484 restaurants, 73 of which are new entries, reflecting the dynamism of Tokyo's gastronomic scene. The assignment of the "new" stars concerned 33 restaurants, with some interesting news and records. In fact, among the new elected representatives three sushi bars or traditional ramen restaurants, or the Ryukyu Chinese Dining Tama, rustic and genuine cuisine in Okinawa, the Onigiri Asakusa Yadoroku with extraordinary onigiri (white rice presented in a triangular or cylindrical shape and often wrapped in algae nori) and finally Sobahouse Kinirohototogisu, just awarded a star for the quality of its ramen soups.
Going up even more than quality, they deserve to be mentioned i four rooms that have the merit and the record of having kept three stars during the various editions of the Michelin Guide, and the highest standards of cuisine, creativity and consistency, namely Kanda (Japanese cuisine), Quintessence (French cuisine), Joël Robuchon (French cuisine) and Sukiyabashi Jiro Honten (Japanese cuisine, sushi in particular).
True wealth, besides quality, is in variety
What is evident, therefore, is not only the excellence of local catering but also the great diversity in the offer, which ranges from prestigious luxury venues to small ramen shops. Not only that, among the many starred restaurants in Tokyo are not only those who specialize in Japanese cuisine, traditional or revisited, but also in international cuisines.
One example is the well-known French restaurant L 'Osier in Chuo-ku, recently promoted to three Michelin stars thanks to the elegant cuisine of chef Olivier Chaignon, who marries seasonal ingredients from Japan and France. In short, as stated by Gwendal Poullennec, international director of the Michelin Guides, "The Tokyo restaurant is distinguished by a wealth of culinary variety, unique in the world. I have no doubt that this will encourage tourists to continue to visit Tokyo to experience the vibrant culinary scene ".
Photo: tokyo 3 star restaurant Sushi Yoshitake_CityFoodsters.jpg Photo: Sobahouse Kinirohototogisu ramen shop Tokyo a stella_Page Facebook Sobahouse.jpg Photo: French restaurant Tokyo 3 stars Quintessence_City Foodsters.jpg
Have you ever tried the cooked foods in the Tandoori oven? No? Then the time has come. A selection of Indian restaurants in Turin to feel a bit like in New Delhi. And a bonus with a Persian restaurant if you're looking for Sharazade
TO turin you will find a fair number of Indian restaurants, each with its own specialty, under the banner of one of the best known cuisines in the world, the Indian one.
Here is our list of Indian restaurants
Taj Majal via Nizza 39 / bis Approaching Indian cuisine with a tasting menu is always the wisest thing to do to avoid surprises from overly spicy food. From Taj Majal you can start with a small lunch menu at a cost of € 10, then go up to 18 with the vegetarian menu Gandhi, which includes samosa and pakora mix, aloo raita, cheese naan, paneer makhani, aloo palak, dessert or Kerala at 26 € prawn prawns and prawns, Jinga tandoori, aloo raita, cheese naan, jhinga madrasi, aloo palak, dessert. Friendly staff and low prices for a place to consider.
Jaipur Indian Restaurant Orbassano Course 230 If your sweetheart loves spicy flavors and candlelit evenings, Jaipur is the restaurant for you. Among the most popular dishes: the Tandoori very spiced, many vegetarian dishes, with the Ayurveda menu (cost about € 20) or, for fish lovers, the Bengal menu. If you prefer to eat Indian comfortably seated on your sofa the Jaipur makes deliveries at home for the lucky ones who live less than 4 km from the restaurant, 3.5 km to be exact, with a minimum order of € 10, cost for delivery € 2. On Thursdays at lunch 30% discount at checkout.
Namaste India, Montecucco course 26B If you arrive breathless from the office and have no intention of cooking, you can call Namaste India, for an Indian dinner at home, ready to taste! You can organize the delivery with the restaurant at the time you prefer. The first Indian food rotisserie opened in Turin in 2003. The app for online orders at the moment is usable by Android users (we faithful to iOS we are waiting). You will be spoiled for choice: vegetarian pakora, paneer pakora, vegetable samosa or the tasty bread stuffed with cheese, the Cheese Nan. The app allows you to get a 10% discount, code APP10.
A greedy extra, the Persian restaurant Persian Food Via San Massimo 38F Raise your hand if you have not dreamed of the myth of Sharazade at least once in your life! Iran, one of the most enchanting places in the world, for its culture, for its architecture and also, obviously, for its gastronomy. In Turin there is a corner that smells of Persia, created by chef Assan Akberi and his wife, Nilufar Nojabaj. For dishes to taste let us advise you.
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