Corn chowder – Corn chowder recipe from – Italian Cuisine

First prepare the main ingredients: clean the panicles and shell them, chop up the garlic and onion, peel the potatoes and cut them into cubes.

Brown the garlic and onion in a pan with the butter, then add the cornstarch, pepper and paprika and toast lightly.
Add the potatoes and the broth and cook for about 15 minutes over low heat.

Add the corn and cook for another 10 minutes, then take half of the soup and shake it with a blender, then pour it back into the saucepan together with the rest.

Mix well, stir in the milk and season with salt.

Pour the chowder into a bowl, then toast the bacon cut into strips in a non-stick pan and use it to garnish.

Also decorate with chopped basil (or chives), then serve the corn chowder.

But at the table does the cell phone go to the right or left of the plate? – Italian Cuisine

How to place the cutlery correctly on the table, when to lay the napkin on the legs, which fork to use for each course. The etiquette at the table is a set of very precise rules, codified gestures and conventions not to be broken. The times evolve, but the good education at the table never sets. Some of these rules may seem outdated by now, but there are more formal circumstances where it is necessary to know and respect them.

Mobile phone at the table: how to behave?

1. Compulsive photographers

You wish to share the dishes you are eating on company? Leave the phone in your pocket or bag: take it out only when you take it and post it later.

2. Workaholics

Wait for one very important phone call job and you absolutely have to answer? Leave the phone in your pocket or purse.
Activate the ringer if you are afraid of not feeling the vibration, but set a moderate volume to avoid disturbing. Once the call is received, you should apologize and leave for a moment.
Or better yet: set the silent mode, postpone the call and enjoy your meal.

3. Rude diners

Has the person at the table with you put the phone on the table and does nothing but watch it? Sequestrateglielo.

Why doesn't my smartphone sit at the table?

You are not yet convinced, here are 3 good reasons not to use the smartphone at the table (without considering that you could spill water on it).

1. Hygiene

Electronic devices accumulate a lot of germs. Since they cannot be washed or disinfected, it is not a good idea to put them close to food.

2. Sharing

It's not at all nice to watch the smartphone screen continuously when you're at the table with someone. It could be understood as a sign of little interest. Eating together is a time to share something more about food: do it seriously, without Instagram filters.

3. Wellness

At least during meals, you can avoid shake to infinity looking for who knows what. Let's take advantage of it to detox from the social media, connect to the real world and enjoy food for real.

The exceptions

Let's not fool ourselves, smartphones are part of our lives and demonizing them is no use. The answer to the first question remains the same: at the table there is no space for the mobile phone. Better to keep it in your pocket and take it out only when strictly necessary.

If you are alone at the table, you could make friends with strangers or look around, but it's not a drama to watch a video or read an article. If you are in company and you think you have seen a meme too funny, you can show it to friends. If you have a terrible doubt, googate as well. If you are about to taste absurd food or a beautiful dish, take one Memory picture.

And if yours appointment is it going disastrously and you don't know how to escape? Pretending to have received a message or be called by an accomplice is a timeless classic. This time you can use your mobile, rest assured!

Franciacorta Festival: where to eat between one cellar and another – Italian Cuisine

Two days – 14 and 15 September – to visit the Franciacorta DOCG wineries and discover an area full of attractions. But it is also a good excuse to taste the local cuisine (but not only) in quality trattorias and restaurants. Here are the best places

It is an appointment awaited by those who love the Franciacorta DOCG, one of Italy's prides of wine. About 30 thousand people are preparing for the festival held in mid-September with a growing success: the 2019 edition takes place on the 14th and 15th and aims to make the territory discover more. In fact, everyone knows the major wineries or has discovered some emerging fashion houses over time, but Franciacorta is definitely more varied and beautiful than we think, between green and monasteries. Hence the choice by the Consortium to go beyond the always pleasant roads of Franciacorta and create 10 different thematic itineraries. From the most adventurous to the one created specifically for wine lovers, the public will have at their disposal a range of proposals according to their needs and their pockets. Each itinerary includes different stages that will touch cellars, restaurants and hotels: a real one tourist package to which the visitor can refer.

Sixty open cellars

It was said of the cellars: about sixty of them will be open and will observe precise opening hours (10-13 and 14-19) and will organize tour prior reservation required by contacting the location directly. The billboard is very rich: scheduled guided tours to abbeys, villages, monasteries, palaces, villas, gardens; but also picnic in the nature is fun activities for the little ones. And it can be an unmissable weekend for the sports: between trekking routes and bike tours, there are so many opportunities to get to know the area up close by practicing healthy outdoor movement. The wine (indeed, the sparkling wine) never like this time will go hand in hand with food: several initiatives are taken care of by chefs and local patrons, linked to individual wineries. But we have carried on, pointing out the places in the green Franciacorta where you can sit in a good mood and get even happier. Cheers.

Dina – Gussago

Alberto Gipponi, from Gubbio, was one of the revelation cooks of 2018. In his original "lair" he continues on the path of a very personal kitchen, influenced by his god Massimo Bottura, which is surprising in terms of aesthetics and taste as in the case of Agretti as spaghetti.

Osteria Quattro Rose – Rovato

Born as a "wine bar with kitchen" and is one of the oldest trattorias in the town, active since 1800. Here wine is a cult object, to be combined with dishes of an eclectic cuisine ranging from wild salmon to Kobe waygu. Lively environment.

Pasticceria Da Roberto – Erbusco

Don't be surprised by the choice. Beyond that this is one of the few Italian patisseries that can boast the Three Cakes of Gambero Rosso, in this skilfully restored farmhouse, you can enjoy a rich card for lunch and a "reinforced" aperitif.

Trattoria Genuisì – Coccaglio

Four small rooms with exposed beams, an enviable position – on the slopes of Mount Orfano – and family hospitality make it a place much loved by the Brescians and not only. Pure, sincere cuisine based on tradition and territory, with generous portions.

Pantry Pani & Vini – Adro

It was a concept, created by Vittorio Fusari, in the times when the term was unknown. Today it remains a very pleasant landing, open from 10am to 11pm, where you can drink an aperitif, "nibble" something or stop for a couple of dishes and almost all of the territory.

Leonefelice Lake View – Erbusco

In spring there was the union of the two Albereta gastronomic spaces: the result is a classy place, always entrusted to the direction of Fabio Abbatista, in the name of a very Italian cuisine. Well-executed classics, a nice proposal on the grill, and some original dishes.

La Filiale – Erbusco

The Master of pizza Franco Pepe immediately hit the mark by opening the second restaurant inside the Albereta: a very welcoming two-storey environment, a targeted proposal among his classics and some new pizzas for Franciacorta. We drink great, Franciacorta DOCG in the first place

Trattoria del Gallo – Rovato

Vaulted ceilings, iron chandeliers, regulation fireplace: there is a pleasant retro atmosphere. And the kitchen follows with a typical, partly revised, tasty dishes: cheese pie with truffled cream, casoncelli, brescian broth tripe, beef with Rovato oil with polenta.

Al Malò Kitchen and Mixing – Rovato

On the street level a lively cocktail bar, upstairs a modern style restaurant. In a few months it has become one of the most interesting places in the area, with a valid mixology, curated by Ludovico Calabria, and the "young" cuisine, curated by the talented Marco Zacchetti.

Nature Restaurant – Erbusco

The chef Marco Acquaroli and the patron Daniele Merola have "spun off" the gourmet space of the Dispensa to transform it into a refined restaurant. The menu is dedicated to the "glocal" cuisine with ample space for the territory, but also valid 360 ° degrees contamination.

From Nadia – Erbusco

For those caught by a sudden desire to sea, amidst the vineyards. An address dear to everyone who loves fish and shellfish that the experienced patronne Nadia Vincenzi has been able to treat well, for decades. Recipes without frills, but tasty and of impeccable raw material.

Due Colombe – Borgonato

The only Michelin star in Franciacorta. Beautiful place, set in an ancient village, that the expert Stefano Cerveni exalts with a contemporary cuisine, with strong references to the Brescia tradition. Great wine cellar, class service.