Category: recipes of Italian cuisine

Recipe Onion rings and carrots in beer batter – Italian Cuisine

Ingredients

180 g beer
150 g rice flour
30 g corn starch
20 g soy sauce
10 g apple cider vinegar
10 g acacia honey
2 sachets of saffron
2 carrots
1 onion

Duration: 15 min

Level: Easy

Dose: 4 people

To prepare onion rings and carrots in beer batter, mix 150 g of rice flour, 30 g of corn starch, 2 sachets of saffron and 180 g of beer, obtaining a batter.
Plunge slices of vegetables to taste (we chose 1 onion and 2 carrots), then fry them in plenty of hot peanut oil for a couple of minutes; drain them on kitchen paper, salt and serve immediately, accompanying with a sauce obtained by mixing 20 g of soy sauce, 10 g of apple cider vinegar and 10 g of acacia honey.

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Beetroot Burger – Beetroot Burger Recipe – Italian Cuisine

Blend the beets with a blender together with paprika, cumin, flax, salt and pepper.
Add the beans and coarsely whisk these too, then add the breadcrumbs (by hand, so as not to finish blending the beans).

Form the burgers with a 10 cm coppapasta, compacting them well, and cook them on a hot and lightly greased plate (or non-stick pan).

The beet burgers are ready, serve them immediately.

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#OggiDelivery: the Emporio Armani ravioli – Italian Cuisine

The style of Emporio Armani Restaurant enclosed in a plate: here are the king crab ravioli, shellfish sauce and cuttlefish ink #oggidelivery

Emporio Armani Restaurant, inaugurated in 2000 in the heart of Milan and recently renovated, it offers a unique experience thanks to its elegant design and the gastronomic proposal that combines the highest quality raw materials and traditional Italian cuisine.

Armani dishes can be ordered online through Deliveroo: you can choose from the menu or try some taste experiences with a complete selection of dishes, from appetizers to desserts.

The kitchen of the restaurant and cafe is guided by theExecutive Chef Ferdinando Palomba, who told us about one of the unmissable dishes on the menu: the crab ravioli, shellfish sauce and cuttlefish ink, available both in the delivery menu and in the take away menu.

#OggiDelivery: the Armani ravioli

This dish smells of summer, but can be offered all year round without losing seasonality: the crab is found in all seasons. The one chosen for this recipe is the leek crab, a larger and more robust type of crab, coming in this case from the seas of the upper Adriatic.

"The idea of this dish was born from the desire to fully express the broad taste of this crustacean and
its different parts and use a single one very high quality raw material to build a whole recipe around it. It is a recipe that fully enhances the qualities of the crab on the one hand, and allows in the kitchen to limit waste as much as possible: the meat contained in the claws is used for the filling of homemade ravioli; the goodness of the sauce is due to the internal part of the carapace – the so-called coral; while by toasting carapace and claws together we obtain the broth to cook the ravioli. "

The delivery formula also makes us become creative: the ravioli can be placed on the plate and decorated as desired with the cuttlefish ink sauce and the shellfish sauce, supplied separately. The sauce also allows you to preserve the heat of the dish during transport to your home, preserving aromas and flavors. To complete the dish, a final touch of lemon.

What wine to drink in combination? The chef recommends Col Disôre of the cellar Russiz Superiore.

In the gallery, a selection of the best dishes from Emporio Armani Ristorante that we have tasted in delivery.

Browse the gallery