Tag: Vinaigrette

Mustard Vinaigrette – Recipe Mustard Vinaigrette from – Italian Cuisine

»Mustard Vinaigrette - Recipe Mustard Vinaigrette from Misya


There mustard vinaigrette it is a variant of one of the most classic of condiments: the vinaigrette. The basic principle is the same, that is the emulsion between oil and vinegar, but in addition mustard must be added, with its pungent flavor, perfect for vegetables and salads, but also for meat dishes. Again, my advice is to prepare it at the last moment, as resting oil and vinegar would tend to separate, so in case they would have to be re-emulsified again. As with the classic version, you can also add aromas here at the end of the procedure. Now I leave you with the recipe and we'll read you later.

Put salt, pepper, mustard and vinegar in a small bowl and mix until the salt has completely dissolved.
Then add the oil flush, stirring in the meantime with a hand whisk, continuing to mix until a homogeneous seasoning is obtained.

The mustard vinaigrette is ready: add spices or herbs to taste, or use it immediately as it is.

Incoming search terms:

Vinaigrette – 's Vinaigrette recipe – Italian Cuisine

Preparation time


There Vinaigrette it is one of the most classic salad dressings. Honestly, I have used it so many times, even in various recipes published here on the blog that I really can't believe I never published the recipe to make it. But, in short, here I am, ready to remedy. Of French origin, the Vinaigrette it is an emulsion based on oil and vinegar, typically used for dressing salads, but perfect as a condiment also for meat or, if you like, for fish. The procedure is very simple and the ingredients are very few: you can try to modulate them as you like, in order to adapt the flavor according to your tastes or you can vary adding, at the end of the procedure, aromatic herbs or spices. Only note: the vinaigrette must be prepared on the spot, because over time the ingredients will tend to separate again (otherwise, keep it in the fridge and emulsify it again before use). However, for those who are beginners, this is my version, which I find tasty and balanced as it is.

  • Preparation time Preparation: 10 min
  • Total time total: 10 min
Vinaigrette "data-src =" https://gordon-ramsay-recipe.com/wp-content/uploads/1595414742_516_Vinaigrette-39s-Vinaigrette-recipe-Italian-Cuisine.jpg "class =" img-fluid w-100 lazyload
Vinaigrette

Method

How to make vinaigrette

Put the vinegar in a small bowl and add salt and pepper, then mix to dissolve the salt.
Then pour the oil flush, stirring in the meantime with a hand whisk, continuing to mix until a homogeneous dressing is obtained (oil and vinegar no longer need to be separated, but completely emulsified).

The vinaigrette is ready: add spices or herbs to taste, if you like, and use it immediately.

Related recipes

Recipes similar to Vinaigrette

Your comments

Leave your comment on Vinaigrette

Incoming search terms:

Beans, chicory and mackerel recipe with oregano vinaigrette – Italian Cuisine

Beans, chicory and mackerel recipe with oregano vinaigrette


  • 450 g boiled white Spanish beans
  • 400 g feta-like cheese
  • 250 g drained mackerel in oil
  • 200 g peeled chicory
  • 70 g apple cider vinegar
  • 30 g chopped leek
  • fresh oregano
  • salt
  • extra virgin olive oil

To prepare the recipe for beans, chicory and mackerel with oregano vinaigrette, cut the largest leaves of the chicory into strips and keep the small ones whole.
Reduce the feta first into 2-3 cm sides and then divide them in half.
Chop finely oregano, mix it with apple cider vinegar, 100 g of oil and a pinch of salt.
Jumbled up beans with 2⁄3 of crumbled mackerel, chicory strips and chopped leek; season with the vinaigrette and complete with the chicory leaves kept aside, the feta and the remaining mackerel.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close