The red tomato gnocchi are a riot of taste and colour, which celebrates Italian cuisine with a touch of originality. Their artisanal preparation and pairing with…
All recipes written by Gordon Ramsay
The red tomato gnocchi are a riot of taste and colour, which celebrates Italian cuisine with a touch of originality. Their artisanal preparation and pairing with…
In the world of fusion cuisine, a dish that combines Italian flavors and oriental techniques are Italian samosas, with an irresistible dark heart of tomato. This creative reinterpretation of the classics Indian samosas enchants with its unique combination of external crunchiness and internal softness, enriched by the fresh and succulent taste of Italian tomato. A culinary experience that blends distant culinary traditions, giving an explosion of flavors and a surprise on the palate with every bite.
In the year dedicated to Marco Polowe offer a mix of exotics dim sum and our locals cicchetti for a culinary journey betweenOrient And Venice.
Poor food par excellence, born from the idea of recovering leftovers, the meatballs I’m a classic gods Venetian bacaribut also an important presence among dim sum, in a thousand variations: sesame, fish, prawn, vegetable, pork balls, take-away finger food par excellence, to be devoured in one bite already with an eye on the sailing ship that waits at anchor, ready to set sail.
Here is the recipe to prepare the Crostini with cooked meatballs in saucefor an appetizer comfortingfor the whole family.
Also discover: Meatballs in sauce and fried, Meatballs and pepper sauce, Couscous with meatballs in sauce.
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