Tag: thyme

Risotto with chestnuts and thyme recipe – Italian Cuisine

Ingredients

320 g Vialone Nano rice
160 g peeled boiled chestnuts
thyme
butter
grated cheese
extra virgin olive oil
salt

Duration: 25 min

Level: Easy

Doses: 4 people

For the recipe for risotto with chestnuts and thyme, dry the rice toast in a saucepan, then add salt and add 2 tablespoons of oil. Wet it with boiling water and cook it by adding water, a little at a time, in about 15 '. Add the chestnuts two minutes before turning off the rice.

Stir in 40 g of butter and 4 tablespoons of grated cheese. Complete the rice with plenty of thyme.

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Focaccia recipe with apricots and thyme – Italian Cuisine

Ingredients FOR THE MIXTURE

270 g flour 0
65 g milk
30 g caster sugar
20 g butter
5 g salt
5 g fresh brewer's yeast
2 teaspoons of honey

Ingredients TO COMPLETE

8-10 apricots
sugar cane
butter
lemon thyme (alternatively common thyme)

Duration: 1 h

Level: Middle

Dose: 6 people

FOR THE MIXTURE
Jumbled up the flour with the crumbled yeast and the honey. Mix the milk with 90 g of water, pour it over the flour and mix coarsely; then add the butter, soft. Add the sugar and finally the salt and work for 4-5 minutes, until an elastic and smooth dough is obtained.
Pick it up in a bowl, cover it with plastic wrap and let it rise for 20 minutes at room temperature, then for 12 hours in the refrigerator.

TO COMPLETE
Grease a round pan (ø 26 cm), lined it with parchment paper and buttered too.
Roll out the dough in the pan with your hands, covering the entire surface.
Wash apricots, cut them in half, remove the core and distribute them in the mold, over the pasta.
Sprinkle with brown sugar, cover with plastic wrap and let rise again for at least 1 hour.
Sprinkle at the end with more brown sugar, thyme leaves and bake at 200 ° C for about 35 minutes.

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Recipe Sirloin with thyme and olives – Italian Cuisine

Ingredients

800 g 2 slices of beef sirloin
150 g mixed olives (green, black, Taggiasca)
5 anchovy fillets in oil
1 lemon
parsley
thyme
extra virgin olive oil
black pepper
salt flakes

Duration: 30 min

Level: Easy

Dose: 4 people

To prepare the thyme sirloin with olive oil, season the meat with oil and thyme and marinate it in the fridge overnight.
Prepare the beaten: chop the olives; dilute the anchovies in a veil of slightly warm oil, then, out of the fire, add the olives, a nice sprig of chopped parsley, the grated zest of the lemon and a few drops of juice.
roasted the meat on a hot plate for 3-4 minutes on each side; finally pepper it, place it on a wire rack, cover it with aluminum foil and let it rest for 7-8 minutes; then cut it into slices, season with salt flakes and serve with the chopped olives.