GORDON RAMSAY RECIPES

Bloody Mary

by Pam on December 1, 2013

This drink is inspired by my sister who was enjoying a delicious Bloody Mary with a Cilantro and Lime Vodka while I was talking to her on the phone the other day. I decided to grab the ingredients and serve these drinks to our dinner guests who were coming over that night. These drinks were fun to make and tasted fantastic! I love that you can tweak your drink to suit your tastes – my husband and his friend like using Clamato juice while my friend and I liked using V8 juice. We all enjoyed the drinks and thought they were super tasty – thanks Dana!

Fill a large glass with ice cubes. Pour the vodka into the glass followed by lime juice, Worcestershire sauce, celery salt, freshly cracked black pepper, to taste, Tabasco sauce, and horseradish sauce. Pour the tomato juice over the top then carefully mix REALLY WELL with a spoon. Taste and re-season if desired. Place a pickled asparagus spear and green bean into the drink followed by a few olives and a lime wedge. Serve immediately. Enjoy.

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Bloody Mary

Yield: 1

Total Time: 5 min.

Ingredients:

1 1/2 oz Cilantro and Lime Vodka
Juice of a lime wedge
Dash of Worcestershire sauce, to taste
Dash of celery salt, to taste
Freshly cracked pepper, to taste
Tabasco sauce, to taste
Horseradish, to taste (optional)
3 oz V8 or Clamato juice
2 Large green olives for garnish
Pickles asparagus and green bean spears for garnish
Lime wedge for garnish

Directions:

Fill a large glass with ice cubes. Pour the vodka into the glass followed by lime juice, Worcestershire sauce, celery salt, freshly cracked black pepper, to taste, Tabasco sauce, and horseradish sauce. Pour the tomato juice over the top then carefully mix REALLY WELL with a spoon. Taste and re-season if desired. Place a pickled asparagus spear and green bean into the drink followed by a few olives and a lime wedge. Serve immediately. Enjoy.

Recipe and Photos by For the Love of Cooking.net
Recipe inspired by my sister Dana

References

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Ingredients

3 onions

2 cloves garli, chopped

3 tbsp fresh ginger grated

3 tsp cumin

3 tsp ground coriander

1tsp tabasco sauce

1 can chopped tomatoes

500ml chicken stock

200g smooth peanut butter

10 chicken drumsticks

2 red peppers, chopped

2 sweet potatoes, chopped

Bunch fresh coriander, chopped

Lime wedges to serve

Method

Slice the onions finely and fry for around 5 mins until soft. Add the garlic and all the spices and cook for a further 2 mins.
Add the chopped tomatoes, stock and the peanut butter and stir until the peanut butter is mixed in well.
Add the drumsticks and simmer for 30 mins, stirring regularly.
Add the red peppers and the sweet potatoes and cook until the potatoes are soft.
Stir in the chopped corriander. Serve with rice and a wedge of lime.

By Anna Hales

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Tag: tabasco sauce

Bloody Mary

Bloody Mary

Bloody Mary

Ingredients:

Directions:

References

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Anna Hales’ African-style chicken stew

Goodtoknow TV

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