Tag: strawberries

The recipe on the cover: frangipane tart, cream and strawberries – Italian cuisine reinvented by Gordon Ramsay


May, strawberry time. We celebrate the spring In the Recipe book of the new issue of The Italian kitchen now on newsstands. Aromatic herbs, salads, pods, new vegetables, flowers and strawberries: many ingredients for fresh and fragrant dishes.

Here in a web preview, the recipe on the cover to wish you many happy moments at the table.

FRANGIPANE, CREAM AND STRAWBERRY TART

Chef Lucia De Proi
Medium effort
Time 1 hour and 40 minutes plus 40 minutes of rest
Vegetarian

INGREDIENTS FOR 8-10 PEOPLE

For the shortcrust pastry

  • 125 g 00 flour
  • 75 g salted butter (Normandy butter is excellent)
  • 45 g brown sugar
  • 15 g almond flour
  • 30 g beaten egg
  • 1 vanilla pod
  • rice flour

For the frangipane cream

  • 115 g caster sugar
  • 115 g almond flour
  • 115 g salted butter
  • 2 eggs
  • 2 lemons
  • rum

For the custard

  • 390 g milk
  • 130 g caster sugar
  • 130 g tresca cream
  • 75 g egg yolk
  • 40 g corn starch
  • 1 vanilla pod

To complete

  • 500 g strawberries
  • melissa
  • Luisa grass
  • edible flowers

ph Giacomo Bretzel, styling Beatrice Prada.

Fresh strawberry tart recipe – Italian cuisine reinvented by Gordon Ramsay

Fresh strawberry tart recipe


The strawberries they are one of the reasons why we love spring unquestionably. These fruits can be eaten in their simplicity, but also in many desserts in which they are the protagonists, like this one Strawberry pie.

The recipe for preparing this cake is simple: to make the basic of the tart we mixed butter, icing sugar, flour, egg whites and hard-boiled yolks, while for the stuffed we cut the strawberries into wedges and cooked them with butter, sugar and Grand Marnier.

Also try: Cream and strawberry tart, Hazelnut and strawberry tart, Tart with yogurt and strawberries, Strawberry and rhubarb tart with lime panna cotta, Tart with yogurt and strawberries, Cream and strawberry tart with amaretti shortcrust pastry, Strawberry and ricotta tart.

Why eat cheese and strawberries at Christmas? – Italian Cuisine

Why eat cheese and strawberries at Christmas?


Strawberries at Christmas? But only with Parmigiano Reggiano. Here is the combination to try (and give away) this year

Match cheese and strawberries, moreover a Christmas: it's not a gamble and we are ready to explain why.
In the life of each of us it has certainly already happened to taste cheeses together with jams and jams: a delicious combination which allows you to achieve the perfect balance between flavors, combining the flavor of cheese with the sweetness of fruit.
It is certainly not new to bring these two apparently incompatible ingredients to the table: it is increasingly widespread in fact serve the cheese with the fruit, whether it is for an appetizer, before dessert or as an original aperitif.

Obviously, all this is achieved by following some rules: fresh, soft and sweet cheeses will match perfectly with types of fruit with a very sour taste, such as citrus fruits; the more aged cheeses, with an intense aroma, give their best in combination with sweeter or more delicate fruit. And here comes the match to try Christmas 2020: Ferrari Cheeses is Blacksmiths join forces for a novelty able to amaze the taste during party dinners, but also the discarding of gifts. A special tasting package encloses a clove of Ferrari aged Parmigiano Reggiano aged over 40 months and a jar of whole strawberries in Fabbri syrup.

We are already used to combining strawberries with creamy cheeses for the preparation of desserts, such as cheesecake, but the unprecedented encounter between the flavors and textures proposed by this new couple is absolutely #To taste.
Ferrari Parmigiano Reggiano, thanks to his long seasoning, has a savory, intense and slightly spicy taste, which goes perfectly with strawberries. And there is no need to wait for spring to be able to enjoy them at their best: the latter are in fact processed in high quality syrup according to the traditional Fabbri recipe (that of the famous black cherries), to allow you to keep one of the most loved fruits throughout the year, to be enjoyed even at Christmas!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close