Tag: spinach

a riot of flavors and surprises – Italian cuisine reinvented by Gordon Ramsay

Boil 6 eggs until hard-boiled. Once cooked, peel them and set them aside. In a large bowl, add the minced meat, breadcrumbs, beaten eggs, chopped parsley, salt and pepper. Mix well until you obtain a homogeneous mixture.

Spring penne rigate with spinach pesto and green peas – Italian cuisine reinvented by Gordon Ramsay

The spring penne with spinach and green pea pesto they are a very delicate dish but at the same time rich in flavour. The spinach cream and the sweet flavor of green peas constitute a winning combination, for a first course that will be a real success. And if you like these ingredients you can also try the spinach meatloaf.

Penne spring with spinach and green pea pesto: recipe

To prepare the delicious ones spring penne with spinach and green pea pesto we start by cooking the spinach in a pan with a knob of butter and salt, once cooked we chop them with an immersion blender. In a pan we fry the onion and then add the peas. We cook the penne in abundant salted water, once drained we sauté it in the pan with the peas and then add the spinach pesto. We conclude with an abandoning sprinkling of parmesan. Here are all the steps.

a crunchy and healthy delight – Italian cuisine reinvented by Gordon Ramsay

Peel and grate the sweet potatoes. Squeeze excess liquid from the potatoes using a clean kitchen towel. In a large bowl, combine the grated potatoes, chopped fresh spinach, and add salt and pepper to taste. Mix well until you obtain a homogeneous mixture.