The tofu, a cornerstone of Asian cuisine, is derived from coagulated soy milk. Its history dates back over two thousand years to China and, over time, it has gained popularity around the world as a versatile protein alternative. Its neutral nature allows it to absorb surrounding flavors, making it the ideal candidate for marinades and intense flavors, as is the case with this recipe. The currya blend of dried and ground spices, is a key element in many Asian dishes.

Its presence in the preparation of today’s skewers gives it an aromatic and spicy profile. The sesamewith its rich and slightly toasted flavor, completes the flavor picture, adding a crunchy note, taste and a remarkable nutritional profile, providing healthy fats And vegetable proteins. To prepare these delicious Tofu skewers with curry and sesame, tofu is cut into cubes and marinated in a mixture of curry, oil and spices. Subsequently, the pieces are threaded onto skewers together with the sesame seeds and cooked until they obtain a golden and fragrant consistency. This is an excellent one vegan recipe, capable of conquering enthusiasts and non-enthusiasts alike, using a mix of components of plant origin. Therefore, curry and sesame tofu skewers can be presented as a starter, side dish or even main course, from casual dinner to festive meal, adding a note of innovation and flavor to menus. What are you waiting for? Follow our recipe and let’s cook together!