Tag: raisins

adas polo shirazi, a journey into Persian tradition – Italian cuisine reinvented by Gordon Ramsay

adas polo shirazi, a journey into Persian tradition



The Persian rice with lentils and raisins, adas polo shirazi in the native language, originates in the southern region of Iran, with particular relevance in the city of Shiraz, famous for its history, poetry and, of course, its fine cuisine. This dish is a tribute to the goodness and simplicity of the basic ingredients, transforming them into a culinary delicacy that has stood the test of time.

Advice

This dish is a hymn to seasonality and conviviality. Traditionally, you can prepare it during celebrations and family gatherings, making it an ideal dish for parties and special occasions, on the coldest days, but also in the hottest periods. Preparation requires precision and attention to detail. Furthermore, you will need to carefully wash the brown basmati rice and remove excess starch, ensuring a perfect consistency. Pay attention to lentils, which require cooking al dente, retaining their distinctive structure and flavor. Soak the raisins well in advance, so that they regain strength and release all their sweetness. Finally, once you have finished cooking your Persian rice with lentils and raisins, turn off the heat and let it rest for at least 30 minutes. This will allow the flavors to blend and the rice to settle.



Chicken rice with raisins and pine nuts – Italian cuisine reinvented by Gordon Ramsay

Chicken rice with raisins and pine nuts



Add the raisins, salt to your liking and pour in all the broth, cooking over medium heat for half an hour. In the meantime, brown the rice in a pan with the remaining butter and add the pine nuts. Add the rice to the chicken, cover and cook over a low heat for about twenty minutes. Place the chicken on the rice and serve immediately.



Focaccia della Befana, a Piedmontese masterpiece to greet the holidays with taste – Italian cuisine reinvented by Gordon Ramsay

Focaccia della Befana, a Piedmontese masterpiece to greet the holidays with taste



There Piedmontese Befana focaccia it is a gastronomic preparation of Savoy origin, which has deep historical roots, representing one of the most distinctive traditional local desserts. Its origin dates back to ancient native traditions, while its evolution over the centuries has consolidated its position, so as to become a regional recipe unmissable. It is characterized by a soft base leavened doughenriched with ingredients that give this Piedmontese dessert a unique and unmistakable flavour. Among the ingredients stands out theraisins, which, thanks to its natural sweetness, helps to balance the consistency and taste of the base. In fact, after being softened, it is uniformly distributed on the surface of the focaccia, together with the pieces of candied fruit, which give the preparation a pleasant contrast of flavors and textures. From a technical point of view, the preparation of the Piedmontese Befana focaccia requires a series of precise steps and particular attention in the processing of the dough. Leavening, for example, is a crucial element to guarantee the right consistency and lightness. Furthermore, the uniform distribution of dried fruit on the surface of the dough is essential to ensure an even distribution of flavors. The Piedmontese Befana focaccia is a dessert that can be enjoyed at different times of the day. Therefore, it is perfect to accompany a breakfast or a snack, but can also be served as a dessert after a meal. Its versatility makes it an ideal option for any occasion, from the most informal to the most refined. Celebrate the Epiphany happily and delight your guests with this tasty and rich focaccia.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close