Tag: Print Recipe

Green Beans with Lemon and Garlic

Green Beans with Lemon and Garlic

by Pam on August 19, 2013

I wanted a simple side dish to serve with the fish and orzo I was making for dinner. I had some green beans, lemon, and garlic so I decided to toss them all together. It was easy to prepare and tasted simple yet delicious. My kids gobbled up their green beans and said they tasted good with the lemon. I love it when my kids eat their veggies – it looks like I’ll be making this recipe again.

Heat the olive oil in a small skillet over medium heat. Add the trimmed green beans and cook, stirring often, for 1 minute. Add the water and cover with a lid; cook for 2 minutes. Remove lid and add the butter, minced garlic, and lemon juice. Season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly for 1 minute. Serve and enjoy.

Side Note: I used thin Haricots Verts for this recipe. If you use large green beans they may need a longer cooking time.



Print[1]

Save[2]



Green Beans with Lemon and Garlic




Yield: 4

Prep Time: 5 min.

Cook Time: 5 min.

Total Time: 10 min.



Ingredients:

1 tsp olive oil
1/2 lb green beans, ends trimmed
1 tbsp water
2 tsp butter
1-2 small cloves of garlic, minced
Juice and Zest of 1 lemon
Sea salt and freshly cracked pepper, to taste

Directions:

Heat the olive oil in a small skillet over medium heat. Add the trimmed green beans and cook, stirring often, for 1 minute. Add the water and cover with a lid; cook for 2 minutes. Remove lid and add the butter, minced garlic, and lemon juice. Season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly for 1 minute. Serve and enjoy.

Side Note: I used thin Haricot Verts for this recipe. If you use large green beans they may take longer to cook.



Recipe and photos by For the Love of Cooking.net

 

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Incoming search terms:

Asparagus with Garlic and Lime

Asparagus with Garlic and Lime

by Pam on February 26, 2014

Do you ever think about a recipe all day long and get really excited to make it because it sounds so good? That happened to me recently. I had a recipe for some lime chicken that sounded amazing, but when I made it, the color of the sauce was really UGLY which then made me not care for the dish so much. It still tasted good but looked terrible. Needless to say, it WAS NOT blog worthy. Thankfully, I also made this asparagus to pair with the chicken. I wanted to try lime instead of lemon and we all absolutely loved it. I can’t believe I’d never tried this flavor combination before. I am so glad the whole meal wasn’t a disaster and that this asparagus saved the day!

Heat the olive oil and butter together in a large sauté pan. Add the asparagus then cover with a lid and cook for 2-3 minutes, depending on how thick the asparagus is (longer if they are really thick).  Remove the lid, add the lime juice, minced garlic, and season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly, for 1 minute. Serve with additional lime. Enjoy.



Print[1]

Save[2]



Asparagus with Garlic and Lime




Yield: 4

Total Time: 5 min.



Ingredients:

1 tsp olive oil
1 tsp butter
1 bunch of asparagus, wooden ends removed
Juice from 1/2-1 lime, to taste
2 small cloves of garlic, minced
Sea salt and freshly cracked pepper, to taste

Directions:

Heat the olive oil and butter together in a large sauté pan. Add the asparagus then cover with a lid and cook for 2-3 minutes, depending on how thick the asparagus is (longer if they are really thick). Remove the lid, add the lime juice, minced garlic, and season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly, for 1 minute. Serve with additional lime. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close