Tag: Pork

Pork, leek and vegetable ravioli recipe, the oriental recipe – Italian cuisine reinvented by Gordon Ramsay

THE Leek pork ravioli and vegetables are one of the recipes with which we celebrate the year dedicated to Marco Polo700 years after his death in 1324, offering a mix of exotic dim sum and our locals cicchetti for a trip from Venice to the East.

The ravioli it is a gastronomic preparation that crosses many cultures. In Asia it is jiaozi (stuffed parcel) is shaped Crescent moon. In the Han Dynasty period, the good doctor Zhang returned to his freezing hometown in winter where many had frozen ears. Zhang looked after everyone and the grateful villagers prepared for him ear-shaped bundles to thank him: a great success!

Discover the recipe and also try: Polenta sheets with Venetian-style liver, Crostini with cooked meatballs in sauce.

pork loin in herb crust – Italian cuisine reinvented by Gordon Ramsay

First, prepare the marinade for the pork loin. In a bowl mix the olive oil, mustard, finely chopped garlic, chopped rosemary and ground thyme. Mix all the ingredients well, so the flavors will uniform. Place the pork loin in a container and spread the marinade uniformly over the entire surface. Cover and leave to marinate in the refrigerator for at least 2 hours or, preferably, during the night.

Crusted pork fillet – Italian cuisine reinvented by Gordon Ramsay

There are many ways to prepare pork filletone of the most original is the crusted pork fillet. Cooking in a crust has a similar function to that of foil: it retains the aromas, protects the meat from direct heat and uses the fat from the food without additions.

How to cook crusted pork tenderloin

Prepare the crusted pork fillet it’s easier than you might think. Find out how to bring this authentic delicacy to the table with the recipe by the cooking master Marco Olivieri published in Buono e Sano.