Tag: popsicle

You know why … The popsicle – Italian Cuisine

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You know why … The popsicle – Sale & Pepe

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Posted on 09/16/2021

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Citrus Basil Mojito Pops

These ice pops are the perfect balance of orange, lemon and lime, plus I added fresh mint and basil from my garden which adds just a hint of flavor inspired by my favorite cocktail – mojitos! You can make these with or without the rum, I made them without so I can share them with my toddler.

These are so refreshing on a hazy, hot summer day, and I love that I know what I am putting into them. Have you ever looked at the labels on ice pops? Some of those bright colors are so unnaturally and many of the ingredients are completely foreign to me. As for the popsicle mold, sizes will vary so you make get more or less depending on the size of your mold. I bought my popsicle mold from Progressive^[1] a few years ago on Amazon, I am linking to it here^[2] for all of you who asked where I bought it. Small plastic dixie cups would work too, just freeze them for about an hour until almost set, then insert the wooden sticks so they stay in place.

Citrus Basil Mojito Pops
gordon-ramsay-recipe.com
Servings: 8 • Size: 1 pop • Old Points: 1 pt • Weight Watchers Points+: 1 pt
Calories: 34 • Fat: 0 g • Carb: 8 g • Fiber: 0 g • Protein: 0 g • Sugar: 7 g
Sodium: 1 mg • Cholesterol: 0 mg

Ingredients:

1 1/4 cups fresh squeezed orange juice
8 tsp raw sugar, or your favorite sweetener (raw honey for Paleo)
2 tbsp lemon juice
2 tbsp lime juice
3/4 cup water
8 fresh mint leaves
8 fresh basil leaves
2 tbsp rum (optional)

Directions:

Squeeze the orange juice, I used about 2 to get 1 1/4 cups. Combine the remaining ingredients in a blender until smooth. Pour about 1/3 cup into each popsicle molds and freeze until solid.

References

^{^} popsicle mold from Progressive (www.amazon.com)
^{^} here (www.amazon.com)

Simply Obsessed Frozen Coconut Mango Pops

Frozen popsicles made with coconut milk and pureed mango, so good!!

We’re having a heat wave here in New York. The kind of heat that you don’t want to be outside, unless you’re in a pool or sprinkler keeping you cool. I won’t dare turn my oven on this week, even grilling is out of the question until things cool down.

But these ice pops… I’m obsessed!! I’m making these all summer long, I can’t even begin to tell you how delicious they are. I don’t think any of my other ice pops come close. And since so many of you asked about what popsicle mold I use, I linked the popsicle maker from Progressive^[1] available on Amazon here.

Simply Obsessed Frozen Coconut Mango Pops
gordon-ramsay-recipe.com
Servings: 10 • Size: 1 popsicle • Old Points: 1 pts • Weight Watcher Points+: 2 pt
Calories: 68 • Fat: 2 g • Carb: 14 g • Fiber: 1 g • Protein: 0 g • Sugar: 13 g
Sodium: 2 mg • Cholest: 0 mg

Ingredients:

3/4 cup unsweetened coconut milk beverage
1 3/4 cups diced ripe mango
1 cup canned light coconut milk
1/4 cup sugar (I used raw)
2 tablespoons honey (I like raw, stevia would work too)

Directions:

Puree mango in the blender with 1/4 cup of the coconut milk beverage and sugar and blend until smooth. Set aside.

In a medium bowl combine the remaining coconut milk beverage, canned coconut milk and the honey; mix well until combined thoroughly.

Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

References

^{^} popsicle maker from Progressive (www.amazon.com)

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References

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