Tag: pickled celery/

Bread & Butter Pickles – One of the Great Depression’s Greatest Hits

During the Great Depression, sandwiches weren’t quite what they are today. Forget about choice of aioli, or did you want roast tri tip or smoked turkey; back then it was more like, “Did you want cucumbers in your sandwich, or nothing in your sandwich?” Okay, cucumbers it is.


At the end of summer, the excess “cuc” crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. If you thought summer Depression-era sandwiches sucked, it was much worse in winter, when you couldn’t even find a bland vegetable to slap between your slices of buttered bread.

I can just imagine what a treat it must have been to fill a sandwich with these sweet crunchy coins, or “bread and butter pickles,” as they came to be known. I’m sure it was a wonderful break from what must have been a fairly flavorless existence. Happily, times are a bit better now, and we only make these because they taste really good.

So, make a batch, experience a little piece of American culinary history, and as you’re tossing them on that burger, think back to what those days must have been like. I mean, especially with no YouTube! I hope you give these bread & butter pickles  a try soon. Enjoy!


Ingredients for about 2 pints:
2 lbs pickling or other firm, little cucumbers
1/2 yellow onion, sliced
2 red jalapeno pepper, sliced
3 tbsp kosher salt
2 cups sugar
2 cups white distilled vinegar
1/4 cup water
1 tbsp mustard seeds
1 teaspoon celery seeds
1/8 tsp ground cloves
1/2 teaspoon turmeric
1 tsp black peppercorns
2 cloves garlic, sliced

Incoming search terms:

Smoked salmon and scrambled eggs

I have the most terrible habit of saving things “for best”.

I do it with almost everything: clothes, shoes, bags, accessories in general. The nicer and more expensive something is, the more I am inclined to hide it away reverently and just look at it from time to time, rather than use it and risk ruining it.

It stems from my strict protestant upbringing: we rarely had anything new, everything was hand-me-down, except shoes and underwear and I was once bought my own set of new pyjamas when I was about nine. It was a dark blue shorts and t-shirt set with stars on the shorts and a little owl sewn on the t-shirt and I loved it.

My parents never had anything new, either, despite having plenty of money (the whole thing was entirely cultural). Sometimes my mother would order my father a new shirt or some socks from a catalogue called James Meade when his others had literally fallen to rags, (they were then cut up and hemmed to be used for cleaning windows), but that was it.

It’s a perfectly honourable way to live one’s life and a perfectly responsible way to bring up children. Accumulating loads and loads of shit you don’t need, or showering your children with endless new things, is terrible and the general sense that what you’ve got is fine has left me well-equipped to deal with the financially perilous life of a freelance writer.

I don’t want or need that much stuff, which is good because there is no pay day blow-out for me, there is no sense that I work hard so why shouldn’t I drop this amount of money on that gewgaw that I like so much just because it is pretty – because although I work hard, I earn practically nothing. So anything that I really, really want that I cannot afford is bought for me by my husband for a birthday or Christmas present.

None of this stops me from coveting luxurious things like mad, like anyone, I’m just less likely to buy them.

If I am allowed to bulk-buy Dove deodorant, toothpaste and Timotei shampoo on my husband’s Amex, I am happy. The toothpaste tube in my childhood home had to be absolutely squeezed down to the last tiny scraping before a new tube was purchased from Boots. But it does mean that when I do buy or get given something really special, I don’t want to use it. I just want to look at it and marvel that it is mine! All mine!

Aside from the result that I never wear my nicest clothes – and wonder why I look a fright – recently, this attitude has also had the most terrible effect on my face.

My face has always been a bit of a problem. The main complaint being recurring, terrible spots that lingered well into my late 20s and were only finally cured by switching to a Pill called Yasmin and having a baby. Something to do with hormones, don’t ask me details – I don’t have a full understanding of it.

Anyway, since my spots finally disappeared, I haven’t really given the skin on my face a second thought. Having spots is so awful, so all-consuming, painful, embarrassing – causing despair, rage, frustration and ultimately shame at being so shallow – that when you don’t have them any more it is tempting to luxuriate in not washing one’s face for days, leaving the house without a make-up bag and only having to own one ancient Rimmel concealer for covering up the occasional under-eye shadow.

So despite having a cupboard-full of incredibly expensive skin preparations purchased from newspaper office “beauty cupboard” sales (where big-name lotions and potions are sold off for, like £3) and sourced from goodie bags sent by various magazine features editors who felt sorry for me, I never used any of them. My face looked fine! Now I didn’t have zits, my face could basically do no wrong. Why did I need to use an Elemis tri-enzyme facial resurfacing wash? Or an Estee Lauder night repair eye cream?

I slapped Aveeno moisturiser on my face any time after I had remembered to wash it with soap and occasionally scrubbed at my T-Zone with Freederm gel wash, unable to get out of the habit of using something spot-fighting.

For a long time it didn’t matter. But in the last 12 months, something terrible has happened. My face has become baggy and blotchy. My nose, once my pride and joy, completely straight, unobtrusive and non-shaming, started to swell. It was sort of permanently red, with angry flares blooming from the corners of the nostrils in the direction of my mouth.

I looked like an ancient alcoholic, or as if I permanently had a bit of a cold. Make-up didn’t really conceal it for long and, anyway, with a toddler and then being pregnant again, I really wasn’t fucking arsed to mess about with foundation and concealer in the mornings.

What with my pregnancy facial oedema adding to this general car-crash, my face has recently been a cause of really quite a lot of distress for me – for the first time really since my spots disappeared about four years ago.

I had a couple of essential-oil and whale-music facials with therapists who didn’t really say anything about the condition of my face and so I just carried on as normal, all the while these expensive products sat in my bathroom cabinet, untouched.

Then I went for a semi-medical facial at !QMS (sic), a very smart skincare place in Chelsea, on a freebie for work. The facialist nearly screamed when I told her that I used Freederm. And she gave me really quite a ticking off when I told her that I had given up washing my face at night because I was too tired.

Stop using that disgusting Freederm shit, she said (I’m paraphrasing). It’s for teenagers! You are not a teenager you are nearly 33! And wash your face twice a day with something mild. Then she laid on me a skincare programme from !QMS that looked just too overwhelming and complicated for me to consider buying even one thing.

And I knew – I knew full well – that at home at had drawers and drawers full of beauty-hall grade facial unguents that I had put away, saving “for best”.

I went home, threw out my Freederm and – more shaming – Clearasil and have been ploughing through probably about £1,000 worth of products. It’s only been 4 days since my facial and already I can see some of the damage subsiding. What the fuck was I thinking?

The same principle often applies to food. So often you think let’s just have museli and toast, or let’s just have soup and cheese, when actually there’s no reason not to have smoked salmon and scrambled eggs.

My husband and I have recently taken to having people round for brunch on the weekend, because we are too exhausted and ratty by 1pm on a Saturday or Sunday to consider having people round for either lunch or dinner.

Giles is dispatched to Panzer, which is a European (i.e. Jewish) deli/grocery place in St Johns Wood to get too much smoked salmon, some cream cheese and bagels. We lavish 90% of the salmon on our guests and then gorge on the 10% at breakfast the next day.

Some restaurants manage to get this very simple breakfast horribly wrong by cooking the salmon, so you have a kind of kedgeree, minus the rice, with the cooked eggs and the cooked salmon. Yuk. Absolutely not. What you must do is just cook your eggs and lay them alongside your premium-grade smoked salmon. Lemon juice and pepper on the salmon is essential.

I even read, somewhere, that salmon is terrific for one’s skin – and the Lord knows you can’t put that away in a cupboard for best. Well, not for long anyway.

Coconut Banana Bread

Coconut Banana Bread

by Pam on April 24, 2014

I wish you could have smelled my house while this bread baked – it smelled so amazing! I found this recipe on Tasty Kitchen and knew it would be the perfect recipe for my ripe bananas I needed to use up. I also knew my kids would be THRILLED! It was fun and simple to put together and it looked beautiful when it was done baking. I adapted it a bit by using coconut oil but other than that kept it the same. My loaf took longer to bake than the recipe stated but ended up being perfectly delicious. My kids loved this afterschool snack and asked if they could have a slice in their lunchbox tomorrow. I don’t think this bread will last more than a couple of days in my house. [1]

Preheat the oven to 350 degrees. Coat a large loaf pan with cooking spray.

Combine the whole wheat flour, white flour, baking powder, baking soda, and salt together in a bowl then mix well.

In a large bowl beat bananas, brown sugar,  and white sugar with a beater until creamy. Add the eggs, one at a time, mixing well after each addition. Add the melted coconut oil, vanilla, and cinnamon then mix until completely combined. Slowly add the flour mixture into the banana mixture making sure to mix well. Add the shredded coconut and stir until well combined.

For the topping, mix the remaining coconut, brown sugar, and cinnamon together until well combined in a small bowl.

Pour batter into the prepared pan then top with the topping mixture. Place into oven and bake for about 60-65 minutes, or until a tester inserted into the center comes out clean.

Remove from oven and let cool. Slice and serve plain or slathered in butter. Enjoy. 



Print[2]

Save[3]



Coconut Banana Bread




Yield: 1 loaf

Prep Time: 10 min.

Cook Time: 60-65 min.



Ingredients:

Bread:

1 cup whole wheat flour
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 whole ripe bananas
1/2 cup white sugar
1/2 cup brown sugar
3 eggs
1/2 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 cup sweetened shredded coconut

Topping:

1/4 cup sweetened shredded coconut
1 tbsp brown sugar
1/2 tsp cinnamon

Directions:

Preheat the oven to 350 degrees. Coat a large loaf pan with cooking spray.

Combine the whole wheat flour, white flour, baking powder, baking soda, and salt together in a bowl then mix well.

In a large bowl beat bananas, brown sugar, and white sugar with a beater until creamy. Add the eggs, one at a time, mixing well after each addition. Add the melted coconut oil, vanilla, and cinnamon then mix until completely combined.

Slowly add the flour mixture into the banana mixture making sure to mix well. Add the shredded coconut and stir until well combined.

For the topping, mix the remaining coconut, brown sugar, and cinnamon together until well combined in a small bowl.

Pour batter into the prepared pan then top with the topping mixture. Place into oven and bake for about 60-65 minutes, or until a tester inserted into the center comes out clean.

Remove from oven and let cool. Slice and serve plain or slathered in butter. Enjoy.



Adapted recipe by For the Love of Cooking.net
Original recipe by Tasty Kitchen

References

  1. ^ Tasty Kitchen (tastykitchen.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close