Tag: occasion

the perfect dessert for any occasion – Italian cuisine reinvented by Gordon Ramsay

With a treasure chest of shortcrust pastry crunchy that envelops a soft custard, the fruit tart with jelly and custard it’s a delicious dessert and with surprising consistencies. The freshness of seasonal fruit, suspended in a brilliant transparent jelly, adds a note of freshness and lightness, completing a unique gastronomic masterpiece.

Transform every recipe into a special occasion – Italian cuisine reinvented by Gordon Ramsay

Lemon risotto with tuna and pink pepper

Lemon risotto with tuna and pink pepper, a first course that is very easy to prepare and economical but very elegant and also perfect for Christmas. To prepare this delicious risotto I used Nostromo glass tuna fillets in olive oil, delicious lemon risotto with tuna and pink pepper

Curry risotto with tuna and green apple

Curry risotto with tuna and green apple, a mouth-watering first course, unusual, with risky combinations but very easy to prepare. To prepare my risotto I used rice, curry Curry risotto with tuna and green apple

Pumpkin and leek cream soup with tuna and pistachios

Pumpkin and leek cream soup with tuna and pistachios a very easy to prepare, colourful, dense and tasty cream soup prepared with pumpkin and leeks cooked then blended and with the addition of Natural Tuna Fillets in Nostromo glass Pumpkin and leek cream soup with tuna and pistachios

Savory biscuits filled with tuna cream

Savory biscuits filled with tuna cream and mascarpone, a delicious appetizer to bring to the table for parties and on any occasion. Savory biscuits filled with tuna cream

Tuna fillets in puff pastry crust

Tuna fillets in a puff pastry crust and potatoes, with natural tuna. The search for a quick and tasty appetizer is the mood of the moment: Christmas and New Year are upon us and we want to prepare the perfect appetizer at all costs, the one that everyone likes Tuna fillets in a puff pastry crust

Festive crostini with tuna and mayonnaise

Festive crostini with tuna and mayonnaise, an original appetizer for the holidays. We all know the combination of tuna and mayonnaise and we certainly agree that it is really tasty, but for these bruschettas I wanted to do more! Festive crostini with tuna and mayonnaise

a sweet masterpiece for every occasion – Italian Cuisine

There strawberry and white chocolate cake it represents an excellent culinary option for those who want to delight the palate with a refined combination of flavours. This delicious dessert, characterized by the sweetness of fresh fruit and the creaminess of the white dessert, stands out for its simplicity in preparation, offering a delicious and satisfying result. There quick and easy recipe makes its preparation accessible even to those who are not experts in the kitchen. The choice of fresh and quality ingredients, however, is essential to guarantee an optimal result. The procedure involves the preparation of a soft and slightly buttery base, enriched by the presence of strawberries cut into pieces, which release their aroma during cooking. The white chocolate melts into the mixture, giving the dessert a creamy consistency and an enveloping aroma.

The choice to combine these ingredients intends to create a balanced contrast between different flavours, which find their maximum exaltation especially during spring and summer, when the strawberries reach their maximum ripeness. The origins of the dessert are not tied to a specific region, but rather represent a marriage of global gastronomic influences. If you want to surprise your guests, follow our recipe and bring a strawberry and white chocolate cake to the table, which will conquer everyone.