Tag: Mushrooms

risotto with red wine, taleggio and mushrooms – Italian cuisine reinvented by Gordon Ramsay

risotto with red wine, taleggio and mushrooms



Pour the water into the pan, add the bay leaf and bring to the boil. When the broth starts to boil, lower the heat and leave to simmer for at least 45-60 minutes. Season with salt and pepper to taste. Filter the broth to separate the vegetables and obtain a clear liquid.



Potato and mushroom pie, a vegan option for a lunch full of flavours – Italian cuisine reinvented by Gordon Ramsay

Potato and mushroom pie, a vegan option for a lunch full of flavours



The potato and mushroom pie offers a sublime combination of the velvety consistency of potatoes and the aromatic richness of mushrooms. It’s about a vegan recipedelicately prepared, which stands out for its refined simplicity, suitable for those looking for a meat-free dish, but without sacrificing taste, satisfying the desire for comfort food and strong flavours.



brown rice in harmony with mushrooms and cranberries – Italian cuisine reinvented by Gordon Ramsay

brown rice in harmony with mushrooms and cranberries



Add the diced potato, chopped courgette, diced tomato, bay leaf and fresh parsley to the pot. Mix the ingredients well. Pour in the cold water, making sure all the ingredients are well covered. Bring the broth to a boil.

Once it reaches the boil, reduce the heat to medium-low and let the broth simmer for about 30-40 minutesor until the vegetables are completely cooked and the preparation has absorbed the flavors.

Add salt and pepper to taste, making sure to taste and adjust accordingly. Filter the broth through a fine mesh strainer to separate the vegetables from the liquid.



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